Traditional Hamedan dishes are dishes that, before delighting you with their taste and appearance, polish your soul and satisfy your eyes. These delicious dishes have a long history in Hamadan city. It has countless fans and every year it remains in the memory of many tourists and travelers due to its flavor and taste. In the following, we intend to introduce the best local dishes of Hamadan to you.
Oily broth and chilli cabbage
Abgousht is one of the most traditional and popular foods of Hamadan, which of course has been named according to its contents. Lunar cabbage or head cabbage with lentils, mutton, hot garlic and hot mint, pepper, onion, turmeric and a small amount of Hamadan local spices are the contents of this broth. are.
After preparation, they serve it with garlic and yogurt or curd. In the recipe for this dish, it is stated that first of all, you should peel the onion, chop it finely and fry it with a little oil. After that, add a little turmeric and salt to it, then add the lentils that you soaked the night before to your hot onion pan. Now add the meat and a little water on top. Pour the contents of your container. Next, reduce the heat under the pot and let your food cook in peace. After that, fry the peeled and chopped cabbage in a separate pan and add it to your broth pot at the final stage.
Hamedan's delicious barbecue
Another traditional dish of Hamedan is Sardashi Kebab. This famous and well-known kebab is prepared and cooked using mutton, tomatoes, green peppers, onions, potatoes and special spices. This delicious dish of Hamadani is very similar to a regular pan kebab. But the difference between it and pan-roasted kebab is the use of potatoes in this dish, which both makes its taste different and increases its volume. They prepare bread and ask the bakers to bake it completely by placing the food on hot stones and oven fire. If it is not possible for you to do this, to taste a taste close to the real taste and its harmony, it is enough to put your Sardashi kebab ingredients in the oven.
Hamedan's most popular foods aromatic broth
You may not know that the profession of livestock farming in Hamedan is very old. For this reason, in this city, you can easily get fresh sheep meat in all its parts. This issue is a valid reason that Abgousht has a long history in this city and its varieties are easily prepared in this city. This delicious broth is a combination of broth and vegetable broth. That is, it consists of the basic ingredients of vegetable soup and its vegetables, along with fresh meat, beans, eggs, potatoes, peas and spices. The taste of this soup is so delicious and popular that if you find it in Hamedan Try it, you will never forget its special and different taste.
Hub
Hamadani meatballs have both a tempting appearance and a unique flavor. A very delicious and local meatball that is very different from Tabriz meatballs. To prepare it, it is made from cobs, plums, mutton, rice, onions, walnuts, special spices, and chickpeas.
Plums are placed between the meatballs so that you can enjoy its mellow taste, the peak of this taste. Feel the food. The amount of meat used in this meatball is less compared to vegetable meatballs, and because it is prepared with local vegetables, it has a wonderful aroma.
Tumor
Another traditional dish of Hamedan, which may be prepared in other cities, is tomato soup. But you should know that this soup has a different flavor in Hamadan city. A simple but rich food that everyone loves. In addition, it does not need a lot of money to prepare it. This soup is prepared with Iranian rice, tomatoes, mint and leeks, cobs, onions and tomato paste. One thing that you should pay attention to when preparing this soup is to soak the beans the night before.
To prepare it, it is enough to half-cook the beans and then add hot onion and garlic to it. After that, put the tomatoes in the mixer and puree them. Next, add mint and leek and then mix all the ingredients together in the pot. Now reduce the heat and let the soup cook slowly. Finally, decorate this soup with hot garlic, curd and hot mint and drink it.