Kish seafood
Kish Island, due to its unique geographical location in the Persian Gulf, offers the best seafood that is not only fresh but also of unparalleled variety. These foods are not only a part of the local diet but also an important part of the tourist experience in Kish. Here we introduce some examples of the most popular and delicious seafood of Kish:
1. Fish. Fish; Southern memorial!
Mahi roe is one of the most famous traditional dishes of Kish, which is known as a favorite dish of local people almost throughout the southern region of dear Iran. Of course, in different cities, different spices are used in cooking this food, which causes slight differences in the taste of the food. The use of aromatic vegetables is considered as a potter's foot in cooking fish roe. The fish should be well flavored with spices and herbs. Do not doubt that you will definitely enjoy eating fish roe.
2. Kele Kennedy; You won't find this food elsewhere!
Another traditional dish of Kish is called Kaleh Kalandi, which is cooked using a special type of fish called Omeh. Of course, it may also be known as golden sided sardine in southern markets. The name of this dish is because, unlike many other dishes, the head of the fish is completely removed before cooking. Next, the fish is flavored with aromatic herbs and spices. At the end of the fish frying process, they use various spices and hot onions to make the food tastier.
3. Test the shark taste!
Have you ever eaten food that used shark meat in its cooking? Pudni is a food cooked from the meat of a type of shark native to the Persian Gulf. One of the characteristics of the meat of this shark is its hardness, which makes cooking it a specialized task to achieve a delicious taste. Before cooking, it is necessary for the shark meat to rest well in lemon juice and turmeric so that its texture softens a little, and then the juice should be removed by pressing and kneading the meat. When cooking, it should be seasoned with aromatic herbs and spices. Pudni is usually served with rice.
4. Hasha al -Khart; A taste of the shell!
Another of the most famous traditional dishes of Kish, which you definitely can't eat anywhere other than Kish Island, is Hamsa Alkhart. When you open a pearl oyster, there is a piece of meat called an oyster inside, which is used to cook some kind of food. Of course, not all parts of oysters are edible and the edible pieces must be removed before cooking. While cooking hamsa alkhart, hot onions and various spices are used to add good taste to the food. In the best Kish restaurants, this dish is served with rice or bread.
5. Shrimp stew
There are hardly any Iranian people who do not like vegetable stew. One of the most famous traditional dishes of Kish is shrimp stew, which is almost the same as Qorme Sabzai, in which shrimp is used instead of red meat. Of course, the vegetables used in this stew are almost tasteful. But garlic must be used in the cooking process. In order to create a special and unique taste for the food, a kind of stamp is used in it to give it a unique taste.