There are different types of powdered milk that are used in the food, beverage and dairy industries. Milk powder is divided into two categories: skim and full-fat, each of which has a high nutritional value. Skim or fat-free milk powder has 0.5 to 1.5% fat and 20% to 36%. They are protein and it is produced with 3-4% moisture and without burnt particles, both powder and granule (instant solubility) are used in all food industries.

The other type of milk powder has more fat, which is called high-fat milk powder. This type of industrial milk powder is produced with two types of fat. 1_ Animal fat and vegetable fat, which is the most expensive type of industrial powdered milk.

Full-fat powdered milk has 26% to 28% fat and 20% to 31% protein, which is used in the production of cream, high-fat dairy products. All kinds of soups and desserts are used. This product is produced and supplied both in powder and granule form.

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