Types of Raisins
There are different types of raisins that are produced from different grapes and have different properties and uses. In the following article, we will introduce and review different types of raisins.
Green Raisins:
This type of raisin is rich in nutrients and fiber, which strengthens and improves the digestive system and cures digestive diseases. This type of raisin also has potassium and magnesium, which prevents heart diseases and removes toxins from the body's blood. Other properties of green raisins, which are produced from green grapes by cold emulsion method, can be mentioned to prevent kidney stones, gout, arthritis, etc.
raisins of sharp or golden:
To prepare this type of raisin, seedless grapes are used, which are soaked in acid oil and dried in sulfur smoke. The color of this type of raisin is amber yellow or light brownish gold. Acid is used to dry raisins faster. The use of acid, or citric acid, reduces the countless properties of raisins and causes complications such as cancer, etc. for humans.
raisins:
Raisin pilaf is one of the most popular types of raisins in Iran, which is used in preparing pilaf and various dishes. This type of raisin has a brown and dark color and before being used in food, it should be roasted in oil to release its flavor and aroma. High-quality pilaf raisins are dried in the sun and retain their properties and taste. This raisin has a red color and is exported to many other countries.
red raisins:
This type is made from red grapes and is very popular because of its special taste and beautiful color. The properties of this type include reducing inflammation and supporting liver health. This type can be used in the preparation of jams, preserves and smoothies and can be consumed as a delicious snack.
Smoke raisins:
This type is one of the special types of this product that is produced by the smoke drying process. This type has a high amount of iron, which helps to improve blood production and prevent anemia. Also, this type has antibacterial properties that help maintain oral and dental health. This product is usually used in the preparation of sauces and seasonings and also as a snack.
