What is the Targhane?
Tarkhineh is a kind of dried dough made of wheat semolina, buttermilk and vegetables, which is used as the main ingredient of this soup. Tarkhineh soup has many fans due to its sour and mellow taste as well as satiety and is cooked in many provinces of Iran, especially in the west of the country.
What is Targhane Materials?
What is the History of Targhaneh and Ash?
Preparation of dry gravity
The most important benefits and properties
