Sangak bakery machine is used for baking delicious and popular Sangak. Sangak baking machine has a variety of types, and the purchase of Sangak bakery is essential to enhance and improve bread production in bakeries and makes it much easier. The production of industrial breads is more quality, healthier and faster today; Therefore, in the bakeries and extensive factories, the Sangak bakery is used. In this way, the bread baking process is done with greater control and precision and the intervention of the body is minimized.
Introducing Sangak Machine
Sangak machine is divided into two categories; Rotary oven and tunnels that are used depending on the conditions in the workshops and bakeries. Of course, bread baking machines are also designed in both semi -automatic and automatic. The less the intervention of the manpower, the more advanced the device is called fully automatic. The use of semi -automatic devices requires more intervention of manpower.
Sangak's rotary oven
One of the sangak bread baking machines is a rotary machine; it eliminates the need for bakeries and indirectly cooks the bread. This device is designed in full stainless steel, which makes baking bread. This way it is easier to clean and stainless. The rotating machine has a torch and the heat is transferred into gas and diesel into the machine. This heat circulates inside the machine and causes bread to bake. The automatic rotation can produce 5 kg of bread in 2 hours. The rotary oven consists of parts such as mixers, lifts, broadcasters, sangak nail, sesame spray and air compressor.
Sangak tunnel oven
Another widely used device in bakeries can be introduced as a tunnel oven; This widely used oven performs baking bread directly. The dough enters the machine on one side and moves through a rail and enters the machine. Along the way, it uses bread using the heat that is transferred to the dough. This heat is adjustable and controlled in the machine and the speed of the rail can be changed. Therefore, the speed and heat in the tunnel are very important. This type of machine makes the bakery much easier and high quality. Sangak's size and shape can also be changed.
Sangak bread baking equipment
To bake bread, a variety of equipment needs to make it easier to work in the bakery. These equipment is of high quality and is often used in the long run. High quality brands guarantee the lifespan of bakeries and are sold with after -sales service and warranty.
Dough
This device is designed to combine raw materials such as flour, water and yeast. A steel tank that kneads the dough with its blade. The kneader prepares the dough faster for baking. The dough kneader or dough mixer is available in various dimensions and sizes and even different materials.
Dough chin
Another essential equipment for a bakery is a toaster; The dough divider is used to divide the dough into equal parts. The dough cutter has the ability to take 13 to 16 doughs with a weight of 70 to 450 grams. It is made of steel that does not rust and minimizes the use of physical force. It takes up little space and can be easily adjusted and controlled.
Spread the dough
spreads the dough, easily presents the dough and can spread the dough using a roll or roller. The spreading dough is used in confectionery and pizza shops and bakeries. Using the automatic roller roller, it easily spreads 1 to 2 grams. The dough has a high speed and a hygienic function. Due to the conditions and facilities of the bakery, there is a variety of capacities in the market and can be selected.
Automatic bakery machine
The presence of a fully automatic device in the bakery performs all the bread baking stages without the intervention of manpower. For this reason, it is a completely essential device for bakeries. Dough, dough, chopping, and so on. Automatic bakery machine is used for baking baguette, sangak, French and….
