Types of spoon models
Transition (spoonful of tablecloths): It has a long round mouth used to eat main foods - rice and stew -; It is always paired with a fork the same length.
Spoonful of soup: its length is larger than one tablespoon; It also has a rounded mouth larger than a tablespoon.
Tea and coffee spoonful: These spoonfuls are smaller than spoonful; These spoons are used to stir tea or coffee.
Spoon: A small spoon with edge that can help cut the right amount of ice cream. Depending on the amount of ice cream served and the size of the bowl can be small, medium and large. Spoon Spoon: A spoonful of drinks to reach the bottom of the long glass. Spoon: A spoon about twice as big as a spoonful of jam and dessert. A spoonful: a spoon similar to the usual tablespoon, except that it has a larger handle and a larger crater. Because it can be transferred from the stew to the plate with it.
Types of fork models
Dining Form: Dining forks with four or three teeth, are always with a spoonful of dining tables; Of course, they are also used independently. Fruit Forms: Fruit fork has different types that are smaller than the fork and have four, three and two teeth models. Pasta fork: This type of fork is used to eat pasta and spaghetti and has the ability to wrap pasta (spaghetti) around its ribs. Olive fork: As the name implies, this type of fork is used for olive. It can be used for other cases of some pickles.
Types of knife models
Fruit Kendry: A metallic tool with an acceptable sharpness for peeling fruits Chicken knife: This product has a saw blade for cutting and removing chicken, steak and pizza. Butter knife: The design of this knife is such that you can easily remove the pieces of butter or cheese from the container. The butter knife does not need to be sharp. Lam Lamberry: The lamb model is such that it can easily cut the meat with its blade and long body and double the enjoyment of food.
Types of skimming models
Large spatula: This type of spatula is the most common and familiar model of the skimmer. In fact, the same flooring you use to pull rice. Cedar cake spatula: This model uses a variety of fork spoon service items to remove cake slices. The flavor that doubles the taste and pleasure of the cake in the spring and summer evening! Small Small: It can be said that the only difference with a large skimmer is the only size that can be used for smaller and more intimate parties.
Types of lamb models
Big Lag: This type of lamb is used to stir foods such as soup, soup, etc. in large boilers and pouring these foods into the plate or other containers. Its long and large craters cause or move more of the contents. Small Labor: The only difference in this article is only in the size of the handle and the crater and is used for smaller foods and containers. Soup: Usually the design of this type of lam is relatively narrower and has a concave and smaller aperture so that it can be soup. Sauce: The design of this type of lamb is very different from other lambs; In this way, it has a shorter handle and the edge of the rhombus -shaped crater is curved to pour the sauce from the edge to the salad or food.
