Selling a variety of edible salt in Nahavand

Types of edible salts

These salts are usually extracted from stone mines or seawater and reach us after refining and eliminating impurities.

Edible salt

This salt is what is extracted from the seas directly and we use it throughout the day. This type of salt has soft seeds that have been refined before reaching our hands. Edible salt extraction is done from three solar methods, extraction of salt stone and soluble extraction, which may change according to different situations. This salt is used for cooking, cooking as well as in traditional medicine to prevent many problems.

Pickled salt

This salt, as its name implies, is used in pickles. Minerals and additives are not found in this type of salt and are not suitable for use in foods or tables.

Smoked salt

This type of salt, as its name implies, has a taste like smoke and is the result of a two -week salt association with different fire smoke and wood. Using this salt model in cooking will taste smoked. Smoked salts in the market have different flavors, this taste is due to the type of wood used when smoked.

Dual -tubed flora

Fleur de Sel is a French salt that is usually produced only in months of the year, such as May to September. This salt has delicate and thin crystals, so its extraction environment should be sunny, dry and mild breeze. The device used to extract this salt is a traditional wooden grip. Usually, this type of salt is one of the most expensive seasonings on the market and can be used to flavor different foods and even sweets as well as tablecloths. The color of the salt -gray salt is slightly gray.

Salt full

Flake Salt is a type of salt made in the UK (coastal areas). Its solution speed is higher and looks like a pyramid crystal. This feature makes it easy to taste. This type of salt is a good seasoning for foods after cooked but it cannot be used for cooking.

Salt Maldon

Maldon is a type of English salt, which is also known as crystal salt. If you look at this salt, you will see beautiful and completely transparent crystals obtained by the process of extracting from the English seas. This type of salt has a good price and is very high quality. Usually Maldon is used for cooking.

Gray grain salt or tuberculosis

The name of TB Grace is related to dilute salts and used for cooking. The texture of this salt is wet. You can use it for meat and vegetable seasoning.

Sea salt from Takk

The name is one of the salts made completely organic. The process of producing this salt is in several different stages. Since the method of preparation is natural, it maintains its properties.

Red salt

Coarse Salt has large grains that make it name. More than coarse salt is used to taste different foods.

Sheet salt

Among the types of salts, there is also a model that resembles snowflakes. To make this type of salt, also known as Flake Salt, they are poured into special containers and placed in the sun to thicken. Then they heat a little to produce salt sheets.