The environment of industrial kitchens, restaurants and barbecues is important. Of course, given the high volume of work, it is almost impossible to do this section without good quality equipment. In a large restaurant or in the hospital kitchen, hotel, etc., there are thousands of barbecues that need to be cleaned and disinfected. Doing this by personnel requires a lot of time and energy. While a suitable salty machine is able to do this at a lower cost.
The task of the saline is to increase speed, quality of work, health and safety in the industrial kitchen environment. The way this equipment is operated is such that any restaurant uses it. The industrial saline machine is made in a cubic form and from the top of it, all the consumables are imported. After the washing operation, from the bottom of the machine, the clean skewers are poured into the trolley. After that, the user can easily carry the evacuation trolley wherever he or she wants. It should be noted that all the washing and discharge processes in these devices are automatically performed.
Applications
Among the locations of the consumer of saline can be: Restaurants, Hotels, Industrial kitchens, Administration Foods Curtains, Camps and military places, Schools and universities with predecessors, And in general, the places that cook barbecue (from specialized barbecues to high cafes and food providers), Pointed out.
Specifications
Automatic Salt Salt Machine has a separate inlet and outlet valve that allows you to enter the water and detergent separately and remove the dirty water separately after washing. Automatic skewers operate in low noise, which reduces unpleasant sounds during the washing process. It also has a life protective key that automatically off the device and protects the safety of users in the event of any technical risk or defect. This type of industrial kitchen washing equipment has a timer and automatic system that performs the washing process automatically without the need for continuous monitoring.
