What is Barberry?
Barberry in English, a plant of crimson species, with the scientific name of Berberis Vulgari, has a shrub form and has a thorny stem at an average height of 2 meters. Its stem is brown or yellow with yellow flowers and oval leaves with saws.
The fruit of the barberry and edible use is meat, oval, small, red and sour taste. In addition to barberry fruit, the skin, roots, stems and leaves of this plant also use a lot in traditional medicine. Barberry Polo is one of the most popular Iranian raspberries that Iranians make the most of the delicious properties of these sour seeds in cooking.
What is the nature of barberry?
This plant is cold and dry, and people who are cold and dry (sodavas) should be less consumed. On the contrary, people with warm and wet (demos) should be used to purify blood. Barberry is not very suitable for bile and grown people. Saffron and brains such as almonds and pistachios act as barberry peacemakers, and the example can be seen in the Iranian pilaf that is a combination of barberry, saffron and nuts.
The properties and benefits of barberry
Barberry has many properties for the body and is useful because of the antioxidant to strengthen the immune system and prevent and treat colds and treat anemia in pregnancy. Here are some of the properties and benefits of this plant. If you have any questions about the properties of this plant and your problem treatment, it is best to consult a traditional medicine doctor.
What are the properties of black barberry?
Black barberry is rich in potassium that helps open blood vessels and prevents cardiovascular disease and heart muscle cramps. People with heart failure should eat three cups of barberry or barberry syrup daily. This will strengthen the heart and help treat heart failure.
Barberry and blood pressure properties
Antioxidants and polyphenol in barberry improve blood flow, lower blood pressure and relieve blood disorders. Therefore, traditional medicine emphasizes barberry use in patients with hypertension. Combine a little cleaned barberry with boiling water and let it boil like tea for 5 minutes and then eat to feel the effect of barberry on blood pressure.
Barberry Properties for Blood Concentration
consumption of barberry, especially puffy barberry, reduces blood concentration in people with cardiovascular disease and prevents blood clots. Barberry juice is the best blood thinner that reduces blood pressure by lowering blood concentrations. Because barberry juice with salt raises blood pressure. Patients with low blood pressure can eat barberry with salt and benefit from the properties of barberry water for blood concentrations. The best time to consume barberry juice for blood concentrations is before meal. Juice and barberry demonus is also useful for blood concentrations.
Properties of red barberry for the liver
The properties of red barberry for the liver include the regulation of liver metabolism. Consuming red barberry reduces cholesterol and blood purification, and barberry juice is good for cleaning the liver. In addition, consuming fresh barberry or barberry juice is a good option for treating liver disease, fatty liver and liver disorders. Consuming this fruit with hot spices such as hyacinth and saffron can cleanse the liver and prevent liver disease.
Properties of dry red barberry for cancer
Consumption of barberry plays an impact on the prevention and treatment of breast cancer in women; In addition, the antioxidants and berberine in this plant prevent the growth of cancer cells. Barberry is also useful for patients with colon cancer and gastrointestinal tract.