Traditional Tabriz cuisine is known as the taste of heaven and their beautiful color. Usually all family members of any age love these foods. Traditional Tabriz cuisine is particularly well -known and topped the most delicious traditional food in Iran in terms of taste. Tabriz, along with the beautiful sights, also has many tastes that should not be overlooked.
1. Tabrizi Dumplings
2. Hair leaves
It is true that the hair leaf or Dolmasi or Yarbagh was listed in the UNESCO Intangible Cultural Heritage List of Azerbaijan, but we can count it as a traditional Tabriz cuisine. From Tabriz's kitchens, the morsel and compact crumbs come out. Bake minced meat, onions, cotyledons, rice and good vegetables. The leaves are boiled in water and salt for a minute and hold the grain. They fill each with a spoonful of rice sauce and wrap the leaf.
3
Ash is another Tabriz local dishes that have a sour and delicious taste. If you eat water once, you will be a fan. Chickpea beans, rice, groceries, leeks and parsley are the raw materials of this dish, and most importantly, tomatoes.
4. Ash Omaj
The cold and influenza season, nothing is as tasty and tasty. The Tabrizis are why they cook Ash Omaj. Mix flour with water, salt and turmeric and get the dough. The dough is chopped and left to dry. Some also grate the dough. On the other hand, the onion, the lentils and the juice of the pen are boiled and aromatic vegetables. The lentils they have cooked are gradually adding. At this point you have to stand above the pot of the pot, lest the umbrellas stick together. At that time, Ash Omaj is ready to be dragged in the container where its umbrellas are well cooked and puffy.
5. Ash is us
Tabriz yogurt or soup of Tabriz yogurt is one of the local cuisine of East Azerbaijan province. This Ash is one of the simplest and most useful ash in winter; And it is also relatively lightweight because the bulk beans are used in this soup. The cooking time is also much shorter than other ash.
Tabriz people's food habits
Tabriz can be considered as a powerful city in the food industry. Half most delicious and delicious chocolates and pastries in supermarkets are produced in Tabriz chocolate factories, which has made Iran one of the most powerful countries in the Middle East. Tabriz may be said to be a delicious city and covers a wide range of salty, sweet and sour tastes, including all kinds of sweets, lavash, soups, dumplings and more. Foods that have a huge impact on the Caucasian geographical area and include the characteristics of Russian, Azerbaijani, and so on.
