Choosing the right location: The site of the refrigerator should be suitable for access to the main roads, energy sources, water and workforce. Also, the weather and soil type should also be taken into account.

Proper design: Cold design should be based on the type of products to be stored, the capacity required, the weather conditions and the safety and health standards. Disinfectant.

Proper insulation: Refrigerator insulation should be done to prevent heat and moisture penetration inward and minimize energy consumption.

Proper facilities: Cold should be equipped with cooling systems, ventilation, lighting, and fire controls and temperature. The refrigerator must be carried out in accordance with national and international safety and health standards.

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