The recognition and selection of high quality rice today is of particular importance to Iranian families. One of the most important topics that has attracted the minds of many Iranian rice consumers is the difference between the first crop rice and other types of rice. In particular, the quality of Tarom and Hashemi's rice, offered in the Organic Market, has always been of particular interest to home buyers and major sellers.
Brief introduction of first crop rice
Along with familiar names such as Hashemi's rice, Tarom rice, black tail and other Iranian rice cultivars, the phrase "first cultivation" is repeatedly seen. But what is the first crop rice and what is the difference with other types of rice? The first crop rice is the first crop that comes from the cultivation of paddy fields in spring and early summer. This type of rice has a higher quality in terms of taste, aroma and nutritional value due to climatic conditions, soil quality and irrigation at the beginning of the year. Many prominent professional buyers and chefs always prefer to choose first cultivation for parties, ceremonies and daily consumption; Because they believe it gives a unique taste to the food.
The difference between the first cultivation rice and the second cultivation rice and the re -cultivation
The fundamental difference between the first crop rice and the second cultivation rice (cochlea or high -yield rice) and re -cultivation. The second crop rice is usually done after the first harvest and in summer. In some northern parts of the country, the farmers, after the first harvest, are re -prepared, seed and transplantation to harvest the second crop in late September or early October. This rice is usually less flavor than the first crop rice due to its reuse of land, lower soil quality and the likelihood of reducing nutrients. In addition, some re -cultivated rice (known as Raton) have lower quality and are more suitable for informal or animal feed.
The appearance and taste of the rice first cultivation
One of the reasons for the high popularity of rice is the first cultivation, a very beautiful appearance and a hand of its seeds. The seeds of this type of rice are usually tall, transparent, and fractured. The first crop rice after baking, fragrant, tasteful and fully chamber; So when brewing, the kitchen fills the kitchen with the unique northern rice aroma. Compared to the second crop rice, the first crop rice is less rich and more. In terms of nutritional value, due to better absorption of soil minerals in the spring, and enough water, more minerals are found in the first crop rice. As a result, consuming this rice can both make the family table and bring more health.
اهمیت خرید برنج کشت اول اصل در بازار امروز
Unfortunately, due to the many appearance similarities, some profiteers mix the types of rice remaining with the first rice or even sell low -quality foreign rice instead of first Iranian rice. Therefore, identifying a trusted store and reputable brands is of great importance to the buyer.
Investigation of Tarom Rice Quality First Cultivation
One of the most popular and best -selling rice cultivars in Iran is Tarom rice. This rice has a special place among Iranian families because of its extraordinary fragrance and unique baking. Tarom rice first cultivation usually has uniform, long, and transparent seeds. After baking, the grain is stretched, the perfume has a lot of scent and softness. This type of rice is the best option for weddings, magnificent parties and luxury reception. Tarom rice is the first cultivation of the Organic Market Complex and is produced in the Fereidun paddy fields and the high quality areas of the north of the country. Buying this rice from organic market is not only a healthy choice but also a guarantee of superior quality and taste of rice.
Hashemi's rice quality first cultivation
Hashemi's rice is another of the most famous species of rice, which has many fans throughout Iran. In addition to its tall height, this rice has a different and unique fragrance. Hashemi's rice seeds are often slightly thinner than Tarom rice, but they are completely high in cooking. The most important feature of Hashemite rice is the first cultivation, the capability of cooking and its good Ray. If you are hesitant to choose between Tarom and Hashemi's rice, it is good to know that Hashemi's first cultivation is as popular for formal Iranian cuisine and traditional food. High quality of Hashemite rice is an organic market for the customer's loyalty.
فاکتورهای موثر بر کیفیت برنج کشت اول
The quality of rice first depends on several factors, including the weather, the quality of the paddy field, the type of seed consumed, the irrigation and harvest time. The rice made in the northern lands of the country with plenty of water will usually be harder, more fragrant, and better cooking. For this reason, organic market experts are always trying to select the best paddy fields and farmers to supply first crop rice and to ensure the quality of the final crop.
Why buy first crop rice from a reputable store such as organic market?
One of the most important concerns of buyers is to buy the most basic rice of the first crop and ensure crop health. At the Organic Market Store, all products are examined and tested before being marketed in terms of uniformity, health, absence of impurities, aroma. On the other hand, the pricing of the first crop rice in this store is fair and competitive so that the customer can buy more safely. In addition, you will receive a major purchase of organic market, special discounts, free shipping and permanent support.
تفاوت در بسته بندی و نگهداری برنج کشت اول با سایر برنج ها
One of the important points in maintaining the quality of the first crop rice is how it is packaged and warehous. If the rice is not kept in proper conditions, it may lose part of its pleasant flavor or even pest. The Organic Market supplies the first crop in standard, moisture and impact -resistant packages so that the product can be of the same quality of the paddy at the time of delivery to the customer. It is also recommended that after purchasing the first crop rice, keep it in a completely dry glass or plastic containers away from direct sunlight to preserve its taste and smell.
Difference of the price of rice first cultivation with other types of rice
First crop rice due to its high quality and higher nutritional value, usually higher than the second crop rice or foreign rice. But this price difference is quite justified compared to the taste, perfume and health of the first crop rice. The pricing is done in the organic market of transparent and in accordance with the actual quality of the product. Major buyers also receive good discounts to satisfy all customers.
Why buy first crop rice helps health?
First crop rice is more nutrients than the types of imported rice or second crop rice. Natural crop growth and lack of harmful chemical enhancers and fertilizers are the main reasons for the health of the first crop rice. At the Organic Market, only organic and healthy rice is sold, which has gone through strict quality control. So by buying this site, you enjoy both the taste of traditional foods and the health of your family.
Tips for the diagnosis of the original cultivation rice
To ensure the purchase of rice first cultivation, consider a few simple points: Rice seeds must be uniform and completely uniform; Have a mild and mild smell (not spicy and vinegar); After baking, they will not be thoroughly ripped. Also, buying from a reputable store is the most important way to get rice first cultivation.
