5.1. The first step in the production process is the preparation of raw materials

. At this point, chocolate and other ingredients such as sugar and edible colors are properly measured and prepared. Precision at this stage has a huge impact on the final quality of the product.

5.2. Chocolate

raw materials are transferred to the mixer to combine. At this point, the temperature and time of mixing should be carefully controlled so that the chocolate can be uniformly obtained. After the mix, the chocolate is transferred to the place of formation.

5.3. Formation and coating

At this stage, chocolate is formed in different forms. The chocolates are then covered with a layer of edible color to make them appealing. This process often requires accuracy and adjustment to the type of equipment.

5.4. Cooling and tightening

After the coating, the chocolates must be cooled to stir. This step is usually done in cold rooms and has a great effect on the final texture of the chocolate.

5.5. Packaging

Finally, ready -made chocolates must be packaged. The use of proper packaging machines not only helps maintain the freshness of chocolate but also effective in attracting customers.

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