Introduction:

Rafsanjan, the pistachio capital of the world

Unique features of Rafsanjan pistachio

Rafsanjan pistachio has a high nutritional value due to its high percentage of unsaturated fats, protein and minerals. Also, the special taste and aroma of Rafsanjan pistachios distinguishes it from other types of pistachios.

The process of producing raw pistachio

Select high quality gardens

Amiran is trying to produce a quality and uniform product by selecting high quality gardens and using modified seedlings. The company's experts constantly monitor the growth of pistachio trees and use the best methods of irrigation and fertilization.

Harvesting and processing mechanized

Pistachio harvesting in Amiran is mechanized using advanced devices. This method increases the speed and accuracy of the harvest and prevents the product from damaging. After harvesting, raw pistachios are transferred to processing units and there, drying and rating.

Careful quality control

Amiran applies quality control at all stages of raw pistachio production and processing, from gardens to packaging. Experts of the company are constantly sampling and ensuring the quality and health of the product by performing various tests.

Conclusion

Amiran Company, relying on its indigenous knowledge, experience and expertise, is recognized as one of the pioneers of raw pistachio production and export in Rafsanjan. The company has been able to consolidate its position in global markets by observing international standards, providing quality products and using new marketing methods. Visit https://behzi.ir/business/13035 for more information on Amir Pistachio Exports.