Article: From Production Line to Sales-Tabriz Industry Tabriz

---

Introduction

Chocolate is one of the most delicious and popular nutritional products due to its nutritional and taste properties. This article examines the process of producing the chocolate from the beginning to the sales stage and explains the importance of each step. Also, we will introduce Tabriz Industry Company as one of the pioneers of this industry in Iran.

---

Part 1: The History of Chocolate Arda

-Chocolate has been rooted in various cultures and has been rooted in various cultures. The use of arde (sesame powder) gives chocolate as raw material, taste and property.

- The appearance of chocolate in Iran

in Iran, Ardeh chocolate is known as a nutrient and nutrient, and with the introduction of new technologies, it is produced from new technologies. It is.

---

Part 2: Raw materials of the chocolate

-sesame

is one of the main raw materials for the production of arc. These edible seeds rich in protein and healthy fat, taste and texture to the chocolate.

- Sugar and other additives

other ingredients needed in the production of ardor chocolate, sugar, milk, and some flavorings. Have.

-

Part 3: Chocolate Production Process

-Selection of Raw Materials

The first step in producing chocolate is the best sesame quality and other materials. Tabriz Sanat Co., using the best raw materials, guarantees the quality of its products.

- Production of Arde

At this stage, sesame seeds are saved and then grinded to convert it. This process should be carefully performed so that the natural sesame oil is not removed and the product quality is maintained.

- Composition of the material

At this stage, the archery is combined with sugar and other additives. The homogeneity operation at this stage is very important to connect all the materials to each other.

- The thermal process

In some cases, the chocolate requires the thermal process to better combine the material and improve the final taste. This should be carefully controlled to avoid the final quality.

- Packaging

After production, the chocolate is carefully packaged. Proper packaging not only prevents product pollution, but also helps maintain taste and quality.

---

Part 4: Quality Control Standards

-The Importance of Quality Control

Quality Control at each stage of production, from raw material selection. Tabriz Sanat Company, following international standards, ensures that the quality of the product will always remain at the highest level.

- Necessary experiments

conduct chemical and microbiological tests to evaluate the quality and safety of the product, including important steps in the process of producing chocolate Is.

-

Part 5: Market and Sales of Chocolate Arde

Leave a comment or ask a question about Ardeh chocolate from production line to Tabriz Industry Sale.