1. The preparation of raw materials

The main raw materials for producing chocolate biscuits include flour, sugar, chocolate, butter, cocoa powder and other additives. The quality of these raw materials has a direct impact on the final quality of the product.

1. Preparation of biscuits

At this stage, the raw materials are compact accurately and according to the specific ratios. This mixture is usually prepared using large mixer devices.

1. Biscuits baking

Biscuit mixture is produced as a dough and then transferred to the baking line. At this point, the biscuit paste is cooked in special ovens to reach the desired shape and texture.

1. Chocolate Coating

After baking biscuits, this part is transferred to coating devices. At this point, the biscuits are covered with melted chocolate and are uniformly chocolate.

1. Cooling

After coating, biscuits are transferred to cooling systems. This cooling causes the chocolate to firmly and protect its quality.

1. Packaging

In the last step, prepared biscuits are packaged. Proper packaging is of great importance in maintaining the quality and taste of chocolate biscuits and helps prevent contamination.

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