What is saffron and why is it different?
saffron is obtained from red stigmas of saffron flower and is divided into different types according to the separation and quality of the stigmas. The difference in color, thickness, length of the filament, the presence or absence of white (cream) and the fragrance of saffron have led to the formation of varieties such as Negin, Sergey and Polar. Careful understanding of the difference between Negin saffron, Sargol and Pahlavi helps major buyers and exporters make the best choice.
Introducing Negin Saffron; The most luxurious type of saffron in Iran
Negin saffron is known as the best and most expensive type of saffron. This type of saffron consists of full, thick and elongated strands that are harvested without any white or cream.
Safety Features: Negin:
▪️ ▪️ Consolidated red and without white ▪️ have the most coloring power A stronger aromatic and taste than other types ▪️ Beautiful appearances and large strands Suitable for luxury export Due to the appearance and high coloring power, the saffron is the first choice of professional exporters. Qasemi saffron in Khorasan Razavi is one of the brands in the production and sale of export saffron.
Saffron sir; The most popular saffron for internal consumption
Sargel saffron is made from the upper end of the stigma (red part) and its whiteness is completely separated. Contrary to Negin, the strands are usually broken and shorter.
Sargell's saffron specifications:
▪️ No white or cream ▪️ Good color and perfume ▪️ More reasonable prices than Negin Suitable for home use and stores Due to the excellent balance between quality and price, Sargol is an economic choice for daily use and Atari. If you are looking for saffron at a reasonable price and high quality, Sargol Qasemi saffron can be a clever choice.
Saffron of the poultry; Economical and popular for internal broadcast
The saffron saffron consists of red stigma with a small portion of the cream (saffron whiteness). This type of saffron has its own buyers among farmers and local markets.
Safety properties:
▪️ Less color than Negin and Sargel More resistance in transportation ▪️ More appropriate prices for wholesale sale The saffron is mostly used for pharmaceutical, industrial or major applications in domestic markets. Qasemi's saffron brand in Khorasan Razavi also offers this type of saffron with high quality and competitive price.
What is the best type of saffron for export?
If your goal is to export saffron to European countries, the Persian Gulf or China, the top saffron will undoubtedly be the best choice. This type of saffron has the highest commercial value with its superior features in color, perfume and appearance. The brand "Saffron Qasemi" with a brilliant history in the export of saffron offers a variety of export licenses.
Saffron of Qassemi; Buy directly from Khorasan Razavi
If you are planning to buy the saffron directly, saffron or pushl, Qasemi saffron is a reliable choice as one of the producers and exporters of saffron in Khorasan Razavi. This collection is ready to collaborate with businessmen, stores and exporters in accordance with international standards, health packaging, and providing reputable certificates.
Final speech
Careful understanding of the difference between saffron, sarbell and push will help you make a clever choice to suit your needs. If you are looking for export quality saffron, Negin saffron is an ideal choice. For home use, Sergey is affordable and if you are a major distributor, Pahlavi is the best option. In all three cases, Qasemi's saffron in Khorasan Razavi can be your reliable source for wholesale purchase and export of saffron.