Introduction
Saffron, this Iranian red gold is recognized as one of the most precious and valuable spices in the world, with a large part of which is produced and exported annually in our country. Although the quality of Iranian saffron is unique, improper maintenance can lead to reduced quality and elimination of perfume and its unique properties. Therefore, it is important to know carefully for all buyers, consumers and even exporters of this product.
Impact of environmental factors on the quality and aroma of saffron
Suitable temperature of saffron maintenance
Among the "proper maintenance methods to maintain quality and perfume" is one of the most important principles of proper temperature observance. The best temperature for storing saffron is temperatures of 1 to 2 degrees Celsius and in a dry environment. Do not place saffron by the stove or any heat source.
The effect of moisture on saffron quality
Another important point is to keep saffron away from moisture. The penetration of moisture causes mildew and rapid corruption of the saffron. In wet cities and areas, it is best to keep the saffron in completely closed containers and even with moisture bags.
Maintenance of saffron in the refrigerator; Yes or not?
Some think the best way to keep saffron is to put it in the refrigerator or freezer. But note that placing saffron for a long time in the refrigerator or freezer reduces the aroma and excessive moisture. If you have to use this method, it is recommended to put the saffron in special and completely closed containers and shorten the storage time.
The impact of packaging on "Sabzharan's proper maintenance methods to maintain quality and perfume"
One of the important recommendations is the purchase of packaged and standard saffron. If you buy saffron in bulk, immediately pour it into the appropriate and closed containers. Proper packaging and press protect against air penetration and moisture.
Mill or filated saffron? Which is more lasting?
According to experience, saffron has a filament (complete stigma) than the powdered saffron. Therefore, one of the basic recommendations for "proper maintenance methods for maintaining quality and perfume" is the purchase and maintenance of saffron. If you need to powder, make a very small amount before taking it.
Golden Tips when keeping saffron
Saffron storage time
If you follow the principles of "proper maintenance methods to maintain quality and perfume", saffron can maintain its aroma, color and taste for up to two years. After this time, although it does not break down, its perfume and quality are slow.
Sign of quality and healthy saffron symptoms
The presence of a strong aroma, bright color and complete stigma are prominent signs of quality saffron. Saffron that has mildew or unpleasant odor has definitely lost its quality due to unnatural maintenance.



