Advanced fully automatic rotary machine for producing lavash and tafton bread with high capacity and uniform quality. This machine uses indirect heat and direct heat baking oven, which optimizes energy consumption and increases the quality of the bread. The gradual reduction of the bread helps to cut the bread to the desired size, which is very useful for packaged breads. It allows to adjust the production speed and baking time. Call.

Technical manager: 09164419121

Sales office: 04134210876

Specifications of the rotary device

• Fully automatic lavash and tufton bread baking machine
• Rotary Plus Classic
• Iran Yap Industrial Group
• Model: ATFM1200
• Input voltage 220V
• Inverter single-phase to three-phase
• Electromotor power 2Hp
• Has warranty and extensive after-sales service
• Weight 2800kg Overall
• Equipped with three separate inverters, speed adjustment
• Weight of baking oven 2300kg
• Cooking, adjusting the intensity of the blow, adjusting the length of the bread
• The ability to adjust the length and width of the bread according to the customer's preference
• The fuel consumed is city gas, liquefied gas diesel
• The ability to adjust the impact of the bread
• Using lavash bread, Tufton
• The ability to adjust the baking speed of the bread
• Length Machine with three functions, bread cooler and bread collector 530cm
• Equipped with bread cooler and bread collector
• Height of the machine: 230cm
• Ability to install on all old and new three-functions
• Width of the machine 130cm to 140
• Used of high quality Jaden stone and the customer's desired stone hole
• Using refractory brick in the oven to preserve the traditional taste Bread
• Multi-layer insulation to prevent energy loss
• Using minimal bakery space
• Very low fuel consumption
• Having an automatic shibori burner
• Having an automatic electric burner

Bakery accessories

In addition to bread baking machines, other auxiliary devices are also used in bakeries, which include:

Khemirgir: Khemirgir is used to mix flour, water, salt and other basic ingredients of bread. Kneaders are available in different manual and automatic types.

Dough Divider: A dough divider is used to divide the dough into equal sized pieces. This makes the breads to be baked with the same weight and dimensions.

Dough kneader: Dough kneader is used to round and shape bread dough. Collectors are available in different manual and automatic types.

Dough spreader: The dough spreader is used to spread the bread dough to the desired thickness. Spreaders are available in different manual and automatic types.

Steamer: Steamer is used to create steam inside the oven or oven. Steam makes the bread more hollow and delicious.

Tips when buying a bakery machine

Type of bread: The first step to choosing a bakery machine is to determine the type of bread you want to bake.

Production capacity: You should choose a device whose production capacity matches your needs.

Available space: Measure the available space in your bakery and choose a device that fits easily.

Budget: The price of bakery machines can vary greatly. You need to determine your budget and choose a device that is within your budget.

Brand: Various brands operate in the field of producing bakery machines. You should do the necessary research before buying and choose a brand that is reliable in terms of quality and after-sales service.

09164419121

04134210876