Introducing 1 % protein milk powder

Milk 3 % Protein is one of the most common and widely used industrial dairy products that are used in many food industries, including dairy, chocolate, ice cream, bread and sweets and even sports supplements due to their high nutritional and functional properties. This product provides a very high nutrient raw material by drying the fresh milk and condensation of protein.

Company Unique Taste With more than a decade of experience in the production and supply of food industry raw materials, the milk powder supplier is 2 % of premium quality protein and international standards.

Nutrition and nutritional properties of milk powder 2 % protein

Milk 1 % Protein The following is mainly:

• High quality protein (1 %)
• lactose (natural energy source)
• Vitamins and minerals such as calcium, phosphorus and vitamin D

These compounds make the milk powder 2 % an ideal option for healthy and tasty food formulation.

Industrial applications of infant breastfeeding;

1. Dairy industries

• Cheese Production
• Yogurt Protein Yogurt
• Flaw Lions Enriched

2. Pastry and chocolate

• Improvement of the final structure and taste
• Increase Product shelf life

1. Bread and cake

• Improvement of bread tissue
• better absorption of moisture

1. Sports and protein supplements

• Provide high biological value protein
• Rapid and effective absorption in athletes

Company Unique Taste has been able to deliver 2 % protein milk powder to many manufacturing units in Iran and abroad by using up -to -date technology and precise quality control.

Benefits of using milk powder;

The process of producing milk powder 2 % protein

Step 2: Receiving and Testing Raw Milk

Fresh milk is supplied from reputable livestock and before entering the process, health tests and quality are performed on it.

Step 2: Concentration and adjustment of protein percentage

Using proprietary devices, the percentage of protein is adjusted to 1 % and controlled.

Step 2: Spray Drying Drying

concentrated milk becomes uniform white powder.

Step 2: Packaging

moisture -resistant packaging, designed by unique taste , are used to maintain product quality.

Important Tips on Buying Milk 1 % Protein

When buying this product, be sure to look at the following:

• Real Protein Percentage
• Product color and smell (white and non -odor)
• Production and expiration date
• A reputable manufacturer's source such as unique taste

Price of milk powder 2 % protein

The price of this product depends on various factors:

• Raw milk quality used
• Dairy market fluctuations
• Production Costs

Company Yekta Taste always strives to provide the best price to industry customers by eliminating intermediaries.

Maintenance and transportation of milk powder 2 % protein

To maintain the quality and shelf life of the milk powder; 2 % protein:

Why is the unique taste of the superior choice?

• Long experience in providing food raw materials
• Specialized Quality Control Team
• Commitment to Customer Satisfaction
• Send nationwide in the shortest time

Conclusion

Milk 1 % Protein is a valuable raw material for many food products that, with its nutritional, functional and economic properties, not only improves the quality of the end product but also helps save money.