Bakery machine

Bakery machines have different types, each of which has its own function. In general, they can be divided into two main categories:

Tunnel oven bread baking machines

These machines are used to bake all kinds of bread such as Lavash, Berberi, Sengak, Tufton, etc. There are different types of bread baking machines, which include:

Rotary tunnel curlers

These types of ovens are used to bake bread in bulk. The breads are placed in special trays and are directed into the oven. The temperature and humidity inside the oven can be adjusted and they can be used to bake all kinds of bread.

Rotating curls.

These types of ovens are also used to bake bread in bulk. The breads are placed inside special trays that move in a rotating manner. Rotary ovens occupy less space than tunnel ovens and are suitable for bakeries with limited space.

Rotary ovens:

These types of ovens are used to cook stone bread. The breads are manually stuck into the oven and cooked by rotating the trays. Ovens

They bake stone bread with good quality and taste.

Gas ovens:

These types of ovens are used to bake Lavash, Tufton and Berberi bread. The heat inside the oven is provided by gas burners. Gas ovens have low fuel consumption and are economical.