Why is it a golden opportunity to set up a restaurant in Rasht?

• The Capital of Iranian Food: Rasht as a creative city of UNESCO is a world -renowned brand that drives food tourists from all over Iran and the world.
• strong food culture: Gilan people are valuable for good food. This means the presence of a permanent domestic market and Demanding that appreciates the quality.
• The unique variety of raw materials: Direct access to the best agricultural, seafood and livestock crops allows you to provide a creative and high quality menu.

Step One: Business Idea (Business Plan)

1. Concept of Restaurant Concept

2. Market analysis and competitors' recognition

1. Financial Plan editing)

• Launch Costs: Includes mortgages and rentals, reconstruction, purchase of kitchen and hall equipment, office costs and licenses.
• Operational Costs: Personnel salaries, raw materials, bills, marketing and…
POINT): When does your restaurant benefit?

Chef Khanjani with your experience in restaurant settlement in Rasht help you develop a realistic and precise financial plan to avoid liquidity problems in the middle of the road.

Step Two: Legal Issues and Location Selection

Once the plan is finalized, it is time to take action.

1. Registration of company and administrative steps

The first step is to record a legal personality for your business. You should then apply to obtain the necessary permits from the Restaurant, Health Office, and places. This process can be time consuming and complex. Having a consultant who is familiar with this path can avoid wasting your time and energy.

2. Select Ideal Location (Location, Location, Location)

Your restaurant can be a success or failure. In the selection of location you should consider the following:

• Access and Access: Is there a place on a main street?
• Park Place: Park Lack is a major problem for customers.
• Coinciding with concepts: Not.
• Infrastructure: Is the property suitable for an industrial kitchen in terms of ventilation, gas, water and electricity?

Chef Khanjani With a thorough understanding of different areas of Rasht, he can provide key advice in evaluating and selecting the best property for setting up your restaurant

Step Three: The menu design and its engineering

Your menu is your main selling and sales tool. Menu design is a science called "menu engineering".

• Menu Design: The menu must be in tune with your concept. Chef Khanjani As a professional chef, it helps you create creative and tasty food items to distinguish you from competitors.
• Food Cost & Pricing: Finish Price (Food Cost) should be carefully priced for each customer. You are profitable. This is one of the most specialized services in the restaurant in Rasht .
• Menu Engineering: With the profitability and popularity of each item, you design your menu in a way to order customers.

Step Four: Equipping and Laying Kitchen and Hall

Industrial kitchen design is a fully specialized task. Equipment misunderstanding can reduce the speed of work and even be dangerous.

1. Industrial kitchen design

Design should be based on "workflow". The path to the raw material movement from the warehouse to the preparation, cooking and cedar must be logical and without interference. This design includes the location of the following sections:

• Cold and Cold Preparation Section
• Baking Section (Covers, Grill, Frames)
• Washing section
• Dry warehouse and refrigerator

2. Buy equipment

Buying equipment is one of the biggest costs at Restaurant . Chef Khanjani With your extensive communication with reputable suppliers, you help you supply the best equipment at the most reasonable price and avoid unnecessary purchases.

1. The design and layout of the hall

The hall space should be comfortable, beautiful and in harmony with your restaurant concept. Lighting, desk and chair selection, coloring and decoration are all influential in customer experience.

Step Five: Recruitment and Education of Personnel

Your staff represents your brand. An unprofessional and unprofessional team can affect the best food and the most beautiful decoration.

• Recruitment: Super Khanjani can help you find the right people in the interview and recruitment process of the chef, the chef and the manager of the hall. These tutorials, provided by Suf Khanjani or his team, include:
• Recipe Standardization: To ensure the same taste and quality at each time. For the staff of the salon.
• Teamworking and Coordination between the kitchen and the hall.

This step is one of the most important services in the advice package Restaurant in Rasht from zero to one hundred which guarantees the output quality of your work.

Step 6: Marketing and Opening

Now that everything is ready, you have to tell people that you exist!

• Pre-Opening Marketing: Creating excitement on social networks, installing attractive banners, and communicating with local food influencers.
• Soft opening: a few days before your official opening, restaurant and restaurant opening. Test processes in a controlled environment and fix possible defects.
• Grand Opening: Arrange an attractive event for official opening.
• Continuous Marketing: New.

The role of Khanjani in the success of your project

As you saw at all stages, restaurant settlement in Rasht is a complex puzzle with hundreds of pieces. Trying to pick up this puzzle alone is like moving in a foggy route without a map. Suf Khanjani as your consultant, gives you this map.

Consulting Services "From Zero to One Hundred" Super Khanjani Includes:

• Helping Business Idea and Planning.
• Consulting the best place.
• Creative and profitable menu design
• Kitchen scientific design. Industrial.
• Consultation in Buying Equipment.
• Participation in the team's recruitment and training.
• Monitoring of Launch and Opening Processes.
Opening.

Conclusion: Investment cleverly

Launching a restaurant in Rasht can become one of the most successful decisions of your life, provided you walk right from the beginning. The biggest mistake a entrepreneur can make is to save on consulting and learning costs. The cost of using an experienced consultant such as Chef Khanjani , is actually a clever investment to prevent the harm of millions of dollars in the future.

If you are determined to set up a restaurant in Rasht from zero to one hundred and want to follow this route with the guidance of a specialist, call for a free consultation session for a free consultation session. Let our experience guarantee your success.