Why is it important to maintain saffron? Recognize the main enemies of red gold

Light (especially sunlight): Light, especially UV (UV) of the sun, is the main enemy of saffron. Direct light rapidly causes crocin decomposition. As a result, saffron loses its coloring power and becomes opaque and brown. Preserving saffron flavor 's first priority.

Air (oxygen): oxygen in the air causes oxidation of saffron compounds, especially Safranal (the main fragrance agent). The more saffron is exposed to the air, the faster its aroma disappears. That is why the old saffron has a very poor smell. maintain saffron in impermeable air containers is a key principle.

Moisture: Saffron is a completely dry material and has high moisture absorption properties. Not only does moisture adhere to the saffron strands, but also provides an ideal environment for the growth of molds and bacteria. The wet saffron is quickly spoiled and has an unpleasant flavor. The best way to maintain saffron should keep it completely away from moisture.

heat and temperature fluctuations: heat accelerates the decomposing chemical processes. Putting saffron near the stove, on top of the samovar or exposed to direct heat, causes the "safranal" faster evaporation and a sharp drop in quality.

Select saffron maintenance container: first and most important step

The best options for saffron maintenance:

colored or matte glass containers: The glass is an impermeable material against air and moisture and does not convey any odor or taste to saffron. The use of colored glass (such as brown or green) or matte also prevents light penetration and is an ideal option.
Metal containers (stainless steel or tin): These containers are also completely impermeable to light, air and moisture. High quality metal containers whose doors are well fastened are one of the best ways to maintain saffron for the long run. Make sure the metal used to be a Food Grade (Food Grade).

Acceptable Options:

Transparent glass containers: If you use a transparent glass container, you must place it in a dark cabinet or a cardboard box to protect saffron from light. Take themselves. This option is more suitable for saffron maintenance .

The worst options (avoid these containers):

Typical plastic bags: These bags easily pass the air and moisture and do not provide any light protection.
Wooden or cardboard containers: These materials are porous and cannot prevent air and humidity.

Saffron storage: Dark, dry and cool

Dark: The best place to keep saffron is a dark cabinet or drawer in the kitchen. Never place the saffron container on the counter or exposure to the window direct light.
dry: Choose the cabinets away from the sink, kettle and washing machine. The cabinet above the stove is the worst possible place due to steam and heat.
Cool: room temperature (about 2 ° C) is suitable for saffron storage . Avoid putting it near the sources of heerbaza.

Keeping saffron in the refrigerator or freezer: Is it right?

Keep saffron in the fridge:

Saffron maintenance in the freezer: the best way for the long -term

Place saffron in saffron saffron completely impermeable (glass or metal with tight door).

Put the container into one or two zippered freezer bags and completely empty the air. This creates an additional protective layer against moisture.

The most important point: When you want to use saffron, never open the container door immediately after leaving the freezer. Put the frozen container at room temperature for several hours to gently coincide with the environment. This prevents the formation of water droplets in the container. Once you've been to, you can open the door.

Supplementary tips to preserve saffron flavor

Keep the saffron

Keep the saffron in full: The best way to maintain saffron is to keep it in full strands (Negin, Sarmel or Paper). The powdered saffron has a much more contact with the air and loses its flavor at a speed of several times faster.
Powder just before consuming: always just the amount you need. The scent of saffron is released immediately after abrasing. You can use small stone or brass mortars. Adding a small sugar cubes while abrasing helps to make it better.
Buy new and high quality saffron: All of these methods are effective when you have a high quality product from the beginning. Javanmine Saffron With the direct supply of fresh saffron harvested from Farouj farms, it guarantees that you have a great start to preserve saffron flavor

Summary: Final checklist

Smart Buy: Make your saffron from a reputable source such as Javanmine saffron to be sure of its novelty and authenticity.

Choose the right container: use a colorful or metal glass container with a completely tight door. Ideal: Place the container in a dark, dry, cool cabinet, away from light and heat.

Long -term maintenance: Use freezer for more than a year, and be sure to keep the law before opening the door. And just powder it when needed.