Grown olive is one of the tastiest Iranian condiments, which has a special place especially in Gilan province and Rasht city. The combination of olives, walnuts, garlic, pomegranate paste and aromatic herbs creates a unique taste that few people can resist. But many people do not know that preserving the original taste of cultivated olives does not only depend on the quality of the raw materials; Rather, the principles of keeping cultivated olives to preserve flavor and longer shelf life play a decisive role. In this article, from the experts of Gilan Taste Store, we discuss all the important points about the proper storage of cultivated olives so that you can always have this northern taste fresh and fragrant at home.

Why is it important to keep cultivated olives?

A cultivated olive is a living product; It means that its taste and texture will change over time. The combination of pomegranate paste, garlic and herbs creates a suitable environment for natural fermentation.

If this product is not stored properly, its pleasant taste will change to extreme sourness or bitterness and it may even mold.

Consequently, following the principles of preserving cultivated olives to maintain flavor and longevity will help you to:

• Prevent color and odor changes
• Maintain the original taste of olives and vegetables
• Keep the nutritional value and naturalness of the product
• Extend the time of use without losing quality

Key points in keeping fresh grown olives

Keeping grown olives in the right way requires following some simple but vital principles. Brands like Meze Gilan, during production, carefully observe these things from the stage of packaging to distribution.

Next, you will read principles that you can implement at home:

1. Using a glass container with a lid

Plastic containers may absorb the smell and color of cultivated olives and change the taste over time. The best option is a dark glass container with a lid.

In Gilan Tasting Store, grown olives are offered in sealed glass and durable containers to preserve their taste until the last spoonful.

2. Refrigerate immediately after opening

After opening the lid of the container, the contact of cultivated olives with oxygen increases the fermentation and the growth of microorganisms. Therefore, it should be stored on the middle shelf of the refrigerator (4 to 7 degrees Celsius).

The refrigerator creates a balanced temperature that makes the product last longer.

3. Avoid contact with wet or contaminated spoons

One of the main reasons for moldy olives is the use of a wet spoon.

Always use a dry and clean spoon to remove, so that the cultured olive medium remains sterile and bacteria-free.

4. Adding a layer of olive oil or pomegranate paste

To increase shelf life, you can cover the surface of the grown olive with a thin layer of natural olive oil.

This method is also carried out in an industrial and controlled manner in Meze Gilan in order to prevent the contact of air with the ingredients and preserve the original taste.

Common mistakes in keeping cultivated olives

Many people, without knowledge, make mistakes that cause the loss of the taste and quality of cultivated olives. Let's check a few:

• Storage in a warm kitchen environment: heat causes rapid fermentation and spoilage.
• Exposure to direct light: Light accelerates the decomposition of natural pigments and oxidation of olive oil.
• Frequent opening and closing of the container lid: Entry of excess oxygen, mold growth environment
• Storage in metal containers: Metal reacts with the acidic substances of cultivated olives and creates a metallic taste.

The duration of storage of fresh olives

The storage period depends on the packaging conditions:

Freshly grown olives produced Mazeh Gilan are produced using natural ingredients without preservatives. Therefore, it is better to consume it within the recommended time to feel the real taste of Gilan.

The effect of raw materials on the shelf life of cultivated olives

One of the points that is usually overlooked is the quality of raw materials.

Crushed or unripe olives will mold more quickly, while healthy olives have a firmer texture.

Also, fresh walnuts without brown skin increase the shelf life of the product.

In Meze Gilan factory, all raw materials are inspected before production so that the final product not only tastes good, but also stays healthy longer in the refrigerator.

How to keep cultivated olives for a longer period?

If you plan to keep the grown olives for more than a few months, there are some practical tricks:

1. Divide into smaller containers

Do not keep a large amount of cultivated olives in the main container. Divide it into several small containers to open only one when consuming.

2. freezing (in certain cases)

If you have bought a lot, it can be put in small freezer containers in the freezer.

In case of freezing, some of the vegetable aroma will decrease, but it will still remain healthy. After defrosting, it should be consumed within 3 days.

3. Using thicker pomegranate paste

Pomegranate paste increases the shelf life of cultivated olives due to its natural antibacterial properties. Meze Gilan brand uses Fomen natural pomegranate paste so that the product will last even without chemicals.

Signs of spoiled olives

Before consumption, be sure to check the appearance and smell of cultivated olives.

The signs of corruption are:

• Change in color to dark gray
• Sour or musty smell
• Presence of frothy liquid on the surface
• Bitter or pungent taste

If you see these things, stop using.

Benefits of buying fresh grown olives from Mezeh Gilan store

Meze Gilan is one of the best suppliers of grown olives in Rasht by adhering to traditional production principles and health standards.

The features of this store's products are:

• Produced with fresh olives and natural Gilan pomegranate paste
• Packaging in hygienic glass vacuum containers
• Without the use of preservatives
• Ability to ship all over Iran
• Original taste and durability guaranteed

All these advantages have made customers choose Gilan Maze as a reliable source for buying cultivated olives.

The final advice to preserve the taste of home-grown olives

To conclude, just always remember a few golden tips:

1. Keeping in a glass container with a lid
2. Keeping a uniform temperature in the refrigerator
3. No contact of a wet spoon with the contents of the container
4. Close the door immediately after each use
5. Consuming within a short period of time after opening the door

By strictly following these tips, you can keep Gilan-grown olives as fragrant and tasty as the first day.

summary

Did you know that the principles of preserving cultivated olives to maintain flavor and longevity include paying attention to the dish, temperature, hygiene and quality of raw materials.