The importance of traditional pickles in Iranian food culture
Introducing the Shourijat Ahmadi brand
The outstanding features of the traditional pickle producer in Shaurijat Ahmadi
1. Using fresh and natural ingredients
All raw materials used in Shourijat Ahmadi are sourced from agricultural lands around Hamedan. Fresh vegetables such as cauliflower, carrot, celery, eggplant, pepper, garlic and aromatic herbs are harvested in the right seasons and enter the production process within a few hours.
2. Production based on Hamadani traditional orders
The main difference between traditional and industrial pickle is in its production method. Preservatives, dyes and additives are used in industrial factories, but in Ahmadi Collection, everything is done according to traditional and natural methods.
3. Full compliance with health principles
Shurijat Ahmadi is a combination of tradition and standard. All steps of washing, crushing, mixing and packaging are done in a sterile environment with modern equipment, while maintaining the authentic traditional taste.
4. Wide variety of products
As a producer of traditional pickles in Shourijat Ahmadi, this collection produces more than 20 types of pickles and salt. including pickled eggplant, lite, homemade mixture, pickled garlic, pickled pepper, salted cucumber, pickled red cabbage and many other special products.
5. Beautiful and standard packaging
One of the important advantages of Shourijat Ahmadi is professional and long-lasting packaging. The products are supplied in glass containers, plastic containers and store packages with sanitary seals.
Processes of traditional pickle production in Shourijat Ahmadi
First step: selection and preparation of raw materials
Fresh raw materials are washed and disinfected after quality control. The vegetables are chopped and ready to mix.
Second step: combination with natural vinegar
Natural and fermented vinegar, which is produced in the complex itself, is combined with spices, salt and natural seasoning to achieve the desired taste.
The third stage: sleeping and maintenance
The pickles are kept in special containers for a certain period of time so that the ingredients sleep well in the vinegar and their taste stabilizes.
Fourth step: packaging and supply
Finally, the prepared products are packed in different containers and packages and sent to local markets and stores across the country.
Why the traditional pickle of Shaurijat Ahmadi has a different taste
The secret of the lasting taste of Tarshijat Ahmadi lies in the combination of three key factors:
- Local and fresh ingredients
- Natural and authentic vinegar
- Traditional formulas and family experience of several generations
This combination has made Ahmadi pickle neither too spicy nor sour, but has a balanced and hearty taste; A taste that reminds you of grandma's homemade pickles.
Types of traditional pickles produced in Shaurijat Ahmadi
Pickled stuffed eggplant
It is prepared from small and fresh local eggplants with vegetables and special spices. This type of pickle is one of the best-selling Ahmadi products.
Homemade pickles
Hamdani pickled garlic
Fresh garlic is aged in natural vinegar and earthenware. As the pickle ages, its color turns brown and it acquires a special taste.
Traditional mixed pickle
The most popular pickle among all Iranian families. A combination of cauliflower, carrot, green pepper, cucumber and aromatic herbs with natural vinegar.
The role of Shourijat Ahmadi in the revival of the food tradition of Hamedan
In today's world, where industrial products have filled the market, preserving and promoting traditional methods is very important. The producer of traditional pickles in Shourijat Ahmadi has been able to offer originality and health together by keeping the old recipes while using modern technology. This brand not only sells pickles, but also keeps a part of Hamedan's food cultural heritage alive.
Benefits of buying from the direct producer of traditional pickles in Hamedan
Purchasing directly from the manufacturer, especially from Shaurijat Ahmadi, has several fundamental advantages:
Shurijat Ahmadi has made it possible for customers from anywhere in Iran to order online or by phone and receive their desired product directly from the manufacturer.
Exporting traditional Ahmadi pickles abroad
The quality and taste of Ahmadi pickles have made these products to be exported to neighboring countries such as Iraq, Türkiye and Afghanistan. International standard packaging and long shelf life have made Shourijat Ahmadi brand shine in the export market.
The impact of Shourijat Ahmadi on employment and local economy
As a producer of traditional pickles in Shourijat Ahmadi, this group plays an important role in direct and indirect employment in the region. Dozens of Hamadani families cooperate with this group in the stages of cultivation, harvesting, preparation and packaging of products. This means boosting domestic production and supporting local agriculture.
How to store Ahmadi pickles at home
To preserve the taste and shelf life, it is recommended to store the pickle in a cool and dark place. After opening the lid of the container, put it in the refrigerator and use a dry spoon when using it. This prevents mold and spoilage of the product.
Shaurijat Ahmadi's future development plan
Shurijat Ahmadi has set his goal to expand production and increase the variety of products based on Iranian taste. This group is launching a new production line to offer traditional pickles in new flavors and modern packaging. The next goal of the brand is to be present in European markets with the label "Made in Hamedan - Iran".
Summary and conclusion
The producer of traditional pickles in Shourijat Ahmadi is a symbol of preserving tradition along with meeting the standards of the day. This brand has been able to provide a lasting and healthy taste by using natural raw materials, fermented vinegar and local recipes. If you are looking to buy pickles with real taste and homemade quality, there is no better choice than Shourijat Ahmadi.
