What is margarine and what is its place in the food industry?
The difference between vegetable and animal margarine
Vegetable Margarine
Animal margarine or mixed butters
Why is Tehran the main center of margarine distribution?
- Access to a variety of brands: In Tehran, you can find a variety of domestic and foreign brands.
- Competitive price: Due to the existence of first-hand suppliers such as Azer Faraur, the prices in Tehran are more balanced than in other cities.
- Product freshness: High turnover of goods in Tehran warehouses makes products with new production dates reach customers.
Various uses of margarine in different industries
1. Bread and pastry industry
2. Restaurants and fast foods
3. Household and breakfast
Azar Faravar's role in meeting the needs of the market
- Quality assurance: All the products presented in Azar Faravar have the standard and apple health mark.
- Expert advice: The sales team of Azar Faravar is not only a seller, but as a technical consultant, it helps you to choose the best type of fat for your product.
- Reasonable price: Eliminating middlemen in the process of selling vegetable and animal margarine in Tehran by Azar Faravar has made the final price very affordable for the customer.
Important factors in buying high-quality margarine
Melting Point
Fat percentage
Flavor
Profile of fatty acids (Trans Fat)
Checking the price in the margarine sales market
Challenges of buying margarine in Tehran market
How to store margarine in storage
The future of margarine market in Iran
Types of margarine available in Azar Fravar
- Covering margarine: for coating cakes and ice cream.
- Cream margarine: For the inside of cakes and dumplings.
- Hazarla margarine (puffky): For hazarla dough and Danish pastries.
- Shortening: Confectionery smooth oil that is 100% fat and water No.
- Table margarine: in small packages for household consumption.
- Specialized margarines: with butter and saffron flavors.
Ordering process in Azar Farvar
- Contacting the sales unit: Telephone communication with experts to receive the daily price list.
- Receiving advice: Announcing the type of your product and receiving the best margarine offer.
- Issuing a proforma invoice: Transparency in the price and payment conditions.
