The city of Mashhad, as the second largest city in Iran and the spiritual capital of the country, not only welcomes millions of pilgrims every year, but is also considered the main hub of food, agriculture and animal husbandry industries in the northeast of the country. The high volume of food production and consumption in this region shows the need for cold chain and basic preservation of products more than ever. In the meantime, production of food industrial cold storage in Mashhad has become a strategic and vital industry. Farmers, gardeners, meat producers and food distributors are all looking for a standardized space to keep their products fresh. Sarma Gostar Industrial Group, with years of experience and expertise, as one of the pioneers in this field, offers distinctive services in the design and implementation of refrigeration systems. In this article, we are going to examine the different dimensions of this industry and why we choose Sarma Gostar.

The strategic importance of industrial food cold storage in Mashhad

Mashhad and Razavi Khorasan province have a large share in the production of products such as saffron, barberry, apples, grapes, red meat and chicken. The long distance between production centers and domestic and foreign consumption markets doubles the necessity of having well-equipped cold storage facilities. Production of food industrial cold storage in Mashhad is not just the construction of a cold four-wall; Rather, it is an engineered process to accurately control temperature, humidity and atmosphere so that bacteria and fungi do not have a chance to grow.

If the maintenance infrastructure is not suitable, the efforts of farmers and ranchers of several months will be destroyed in a few days. Production of food industrial cold storage in Mashhad by reputable companies such as Sarma Gostar Industrial Group, gives the manufacturers the assurance that their product reaches the final consumer with the same initial quality. This issue not only makes more profitable, but also ensures the food security of the society.

Types of industrial cold storages applicable by Sarma Gostar Industrial Group

When it comes to production of food industrial cold storage in Mashhad, we should know that each product has its own storage conditions. Sarma Gostar Industrial Group, relying on the technical knowledge of its engineers, designs and implements various types of cold stores:

1. Cold storage facilities above zero (livestock and agriculture)

These types of cold storages are usually used to store fruits, vegetables, summer foods, dairy products, medicine and fresh meat (for a short period of time). The temperature of these environments is usually set between +1 and +4 degrees Celsius. This model is the most used in the projects of production of food industrial cold storage in Mashhad, whose purpose is to store apples or oranges for Eid. By accurately calculating the heat load, Sarma Gostar selects compressors that maintain the moisture of the fruit and prevent it from shrinking.

2. Subzero cold stores (freezing and storage)

For long-term storage of red meat, chicken, fish, shrimp, ice cream and butter, temperatures below zero are required. Usually -18 degrees Celsius is the standard storage temperature. But in the process of production of food industrial cold storage in Mashhad, sometimes a freezing tunnel with a temperature of -40 degrees is needed to freeze the product as quickly as possible (Shock Freezing). This thermal shock does not damage the texture of the product and preserves its nutritional value. Sarma Gostar Industrial Group is a specialist in setting up the most powerful freezing tunnels in the east of the country.

3. Double circuit cold stores

Many customers are looking for flexibility. Double-circuit cold storages have the ability to change their use; That is, they can act as a cold room above zero in one season and as a subzero in another season. This is the most complex type in production of food industrial cold storage in Mashhad, which requires special insulation and an advanced control system. Sarma Gostar Industrial Group provides this opportunity for investors to maximize the productivity of their space by using the latest technologies.

Key components in the construction and production of food industrial cold storage in Mashhad

The final quality of a refrigerator depends on the quality of the components used in it. Sarma Gostar Industrial Group never sacrifices quality for price and uses the best brands in the market.

Thermal insulation (sandwich panel)

The body of the cold store plays the most important role in preventing energy wastage. Polyurethane sandwich panels with a density of 40 kg/m3 are used in Sarma Gostar projects. The thickness of these panels is chosen based on the temperature inside (10 cm for below zero and 4 to 7 cm for above zero). In production of food industrial cold storage in Mashhad, the use of low-quality panels causes a sharp increase in electricity consumption and pressure on the compressor.

Compressor and condenser (the heart of the system)

The compressor is responsible for condensing the refrigerant gas and circulating it. Sarma Gostar usually uses world famous brands such as Bitzer, Germany, Danfoss or Bock. The correct selection of compressor horsepower is very vital in production of food industrial cold storage in Mashhad; Because the air temperature in Mashhad is hot and dry in summer and the condenser must have the ability to remove heat in these conditions.

evaporator (cold exchanger)

The evaporator is installed inside the hall and takes the hot air and circulates the cold air. Fin Spacing is very important in the evaporator. For subzero cold rooms where moisture freezes, the vane spacing should be greater so that frost does not block airflow. Attention to these technical details is what distinguishes Sarma Gostar Industrial Group in the field of production of industrial food cold storage in Mashhad.

Electric panel and intelligent control system

Management of the morgue is not possible without a mastermind. Electrical panels assembled by Sarma Gostar are equipped with protective parts (contactor, bimetal, phase control) from Schneider or Hyundai brands. Also, the use of digital thermostats and remote monitoring systems (PLC) allows managers to control the cold room temperature through their mobile phone. This technology is considered a great competitive advantage in the production of industrial food cold storage in Mashhad.

Implementation stages of the project by Sarma Gostar Industrial Group

In order for a project production of food industrial cold storage in Mashhad to be successful, its steps must be carried out in an orderly and engineered manner. Sarma Gostar Industrial Group manages this process as follows:

1. Consultation and needs assessment: At the beginning of the work, our experts visit the construction site and calculate the actual capacity based on the type of product and the volume of input and output.
2. Map design: Two-dimensional and three-dimensional maps are designed including the arrangement of shelves, the location of equipment and the air circulation path. The food industry in Mashhad is the preparation of the floor, which must bear high weight and be insulated so that the cold does not penetrate the ground (and does not cause the soil to freeze and destroy the foundation). Sandwich panel installation: The walls and ceiling are installed with high precision and complete ventilation.
3. Testing and commissioning: The system is tested under nitrogen pressure to make sure there are no leaks, then it is gassed and the final settings are made.

Energy challenges and Sarma Gostar solution

One of the main concerns of industrial owners in the discussion of production of food industrial cold storage in Mashhad is the staggering cost of electricity. Energy tariffs are increasing and a non-standard cold storage can eat away at business profits. Sarma Gostar Industrial Group offers the following solutions focusing on "optimizing energy consumption":

• Using sliding and hinged doors with standard fittings and heating elements to prevent sticking and air leakage.
• Using electronic expansion valves that perform gas injection much more accurately than mechanical models. This system brings up to 30% energy savings in large projects production of food industrial cold storage in Mashhad.

Why is locating in Mashhad important?

In the process of production of food industrial cold storage in Mashhad, the location of the cold storage is very important. Mashhad has many industrial towns such as Tos, Kalat, Machin Sazi and Chenaran industrial towns. Also, proximity to Mashhad's Central Freight Square and freight terminals is an advantage. Sarma Gostar Industrial Group advises investors on which area is most suitable for building a cold storage facility to minimize transportation costs. Also, the weather conditions of the region (wind direction and sunlight) are considered in the design of condensers.

Estimation of cost and production price of food industrial cold storage in Mashhad

The common question of all customers is: How much does the construction cost? The fact is that the price in projects of production of food industrial cold storage in Mashhad depends on several factors:

• Dimensions and capacity: It is natural that a 5000-ton cold storage facility costs much more than a 50-ton cold storage facility.
• Equipment brand: The use of European brands increases the initial cost but reduces repair costs in the future.
• Refrigerant type: Freon systems for low and medium capacities and ammonia systems for very high capacities (above 2000 tons). they become Ammonia system has higher efficiency, but the initial implementation cost and its safety are different.
• Sandwich panel quality: The thickness and type of sheet (galvanized or aluzinc) affects the price.

The role of cold storage in the export of Khorasan products

Khorasan Razavi is the gateway for exports to the countries of Central Asia (CIS), Afghanistan and Pakistan. Products to be exported must have high standards. Production of food industrial cold storage in Mashhad with export standards, helps merchants to sort and pack their products and store them until the right time for shipping. Cold rooms equipped with an atmospheric control system (CA) that control the level of oxygen and carbon dioxide can extend the life of fruits by several months. Sarma Gostar has the ability to implement these new technologies.

Warranty and after-sales service; The constant commitment of Sarma Gostar

A refrigerator is a living organism that works 24 hours a day. A breakdown in the middle of the night or on a holiday can be catastrophic. Therefore, choosing the executive company for production of food industrial cold storage in Mashhad should be done carefully. Sarma Gostar Industrial Group provides fast support services with a technical team residing in Mashhad.

All the equipment installed by this company has a valid warranty and periodic service (checking oil, gas, condenser cleaning, etc.) is done regularly. We believe that selling is not the end, but the beginning of a long-term commitment.

Common mistakes in ordering cold storage

Our experience in production of food industrial cold storage in Mashhad has shown that some employers make mistakes due to lack of knowledge:

1. Purchasing second-hand equipment: Using stock compressors may be cheap at first, but high electricity consumption and frequent breakdowns impose heavy costs.
2. Not paying attention to floor construction: If the floor of the cold store is not properly insulated, the moisture in the ground will freeze and cause the floor to rise and destroy the structure (Frost Heave phenomenon). It works perfectly and burns. If it is more, the additional cost is paid and the depreciation due to turning on and off a lot (Short Cycling) occurs.

The consultants of Sarma Gostar Industrial Group will inform you of all these things before starting the project production of industrial cold storage for food in Mashhad so that your capital is not wasted.

The future of the cold storage industry in Mashhad

According to the population growth and increasing need for food storage, the industry production of industrial cold storage for food in Mashhad is expanding. Moving towards smart refrigerators, using solar energy to supply electricity to the refrigerator, and using environment-friendly refrigerants are the future trends of this industry. Sarma Gostar Industrial Group is trying to offer the most modern solutions to its customers in sync with the world's modern knowledge.

Why Sarma Gostar Industrial Group is the best choice?

In a market where many companies claim production of food industrial cold storage in Mashhad, Sarma Gostar is distinguished by the following features:

• Bright track record: Implementation of hundreds of small and large successful projects in Khorasan province.
• Experienced engineering team: Use of mechanical and electrical engineers with specialized knowledge of refrigeration.
• Financial transparency: Providing accurate price list and not charging hidden fees.
• Speed of implementation: Delivery of the project on time according to the contract.
• Quality Guaranteed: use of first-class and original material.

final word

Investing in cold storage is a smart move to maintain the added value of agricultural and food products. But this investment pays off when the work is entrusted to Kardan. If you are looking for production of food industrial cold storage in Mashhad and quality, durability and after-sales service are your priorities, Sarma Gostar Industrial Group will be your best business partner.

We do not say that we are the best at Sarma Gostar, but our satisfied customers and our active projects throughout Mashhad and Khorasan province are proof of the quality of our work. To receive a free consultation, visit the project site and receive an accurate invoice for production of industrial food cold storage in Mashhad, contact our experts today. With our experience and expertise, let us ease your mind about the maintenance of your products. Sarma Gostar protects the quality and freshness of your products.