Why is proper maintenance of melamine dishes important?

The basics of washing melamine dishes

Top or bottom floor? It is better to put melamine dishes on the top floor of the dishwasher. Heating elements are usually located on the floor of the machine, and their direct and intense heat can damage melamine.
Washing program: Use gentle washing programs (Eco or Delicate) in which the water temperature does not rise too high.
Dryer: If possible, disable the heat drying cycle and allow the dishes to air dry. The high heat of the dryer can crack the glazed surface of the dishes.

Baking soda solution: Mix some baking soda with water to form a paste. Apply this paste on the spots and leave it for 15 to 30 minutes. Then wash with a soft sponge. Baking soda is a mild abrasive that removes stains without damaging the surface.
White Vinegar: If your dishes are cloudy or have water stains on them, a solution of water and white vinegar will do wonders. Put the dishes in this solution for a short time to restore their shine.
Using special melamine stain removers: There are some specialized detergents on the market that are designed for plastic and melamine dishes. These products may also be available in the comparable store, or our experts can introduce you to the best brands.

Dry completely: Make sure the dishes are completely dry before putting them in the cabinet. Residual moisture can cause unpleasant odors and new stains.
Prevent Abrasion: When you stack plates and bowls, the weight of the upper dishes can cause the surface of the lower dishes to wear. A great trick is to place a paper towel or a thin layer of cloth between each plate. This prevents scratching due to friction.
Storage location: Keep melamine dishes away from direct heat (such as near the stove) and away from direct sunlight. Sunlight in the long term can change the color and discolor the beautiful designs of dishes.

Education of personnel: Be sure to train your dishwasher personnel that melamine dishes should not be washed with a dishwashing wire like steel or spirit dishes.
Dishwasher baskets: Use baskets that hold the dishes firmly so that they do not collide with each other due to water pressure.
Periodic inspection: Inspect the dishes regularly. Remove from service containers with deep cracks or jagged edges, as they are unsanitary for the customer. Replacing these dishes with new products from the comparable dishes store can preserve the image of your restaurant.