Coloring speed: Pure unadulterated saffron does not color as soon as it enters cold water. Original saffron spreads slowly and in the form of a yellow or reddish-orange band in the water. If saffron immediately turns the water red, don't doubt that it has a chemical dye.
Fat on paper: If you press the saffron threads between straw paper and a fat stain remains, it indicates adulteration. Original saffron does not have fat.
Taste and smell: The taste of original saffron is a little bitter, but its smell is very pleasant and sweet. If the saffron had a sweet taste, it was probably sprayed with sugar water or honey to increase its weight.
Appearance of the stigma: The stigma heads of pure unadulterated saffron should be trumpet-shaped. If the strings are smooth and rod, the possibility of fraud is high.

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