Size (size) and appearance: The seeds of this chickpea are often large, uniform and have a white and bright color. Accurate sizing (such as 8, 9 and 10 mm) is very important for export markets and tonnage buyers. Baking quality: One of the most important factors for end consumers and processing industries is baking time and quality. Kermanshah white chickpea has a short cooking time, which increases its popularity in the consumer markets.
Bujari and sorting: The chickpeas supplied by reputable centers are subjected to precise bujari and sorting processes so that impurities and broken seeds are removed and a uniform product is prepared for general sale.

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