Why is it important to know the types of saffron?

Difference in price: Negin saffron is more expensive than Pushal due to the more difficult cleaning process and higher quality. If you don't know the difference, you may pay for Nagin saffron, but you will receive Pushal.
Difference in use: For export and gifting, the appearance of saffron is important (Nagin), but for daily use in cooking, aroma and color are priority (Sargol).

precious saffron; The king of saffrons

Features of precious saffron

Appearance: long, elongated strands, separated from each other and completely red.
Coloring power: very high (usually above 250 units).
Aroma: very strong and pleasant.
Uses: export to Europe and Arab countries, luxury gifts, special medicinal uses.

Types of precious saffron

Super Gem: The best and rarest type. The stigmas have been dried very thick and flat (usually by machine).
Percy Gem: The stigmas are dried under physical or air pressure and are completely flat.
Normal Gem: High quality but the stigmas may be a little finer.

Sargol saffron; The most popular choice of Iranians

Characteristics of Sargol saffron

Appearance: all red, shorter strands and sometimes broken.
Coloring power: high (about 220 to 240 units).
Price: more suitable than Negin and more expensive than Pushal.
Usages: home cooking, restaurants, confectioneries, ice cream shops.

Pushal saffron; Authenticity and confidence

Features of Pushal saffron

Appearance: red stigma attached to the yellow or white end, the strands are curled and nested.
Dyeing strength: medium to high (due to the presence of the yellow part that has no coloring, the overall percentage of dyeing compared to the weight is slightly lower than Sergol).
Price: cheaper than Sergol and Negin.
Usages: industrial factories, vegetable production, home uses for which price is important is.

Zarvina saffron store sells saffron with a pen-shaped saffron, in which the red strands are large and the yellow part is very short to preserve the coloring quality.

Detailed comparison: the difference between Nagin saffron and Sargol and Pushal at a glance

In order to better understand the difference between Nagin saffron, Sargol and Pushal, let's compare them based on key factors.

1. Comparison in terms of appearance

Nagin: It has the most beautiful appearance. Three separate red branches, large, smooth and without any yellowness.
Sargol: all red, but the strings are shorter and may be slightly broken.
Pushal: red strings that are connected at the end and have a little yellowness. Its appearance is puffy and bulky.

2. Price comparison

Due to the time-consuming and sensitive clearance process, prices are as follows:

Nagin (the most expensive): due to less cream leakage and a lot of effort in drying in a special way.
Sargol: moderate and affordable price.
Poshal: the cheapest among these three items (of course, the saffron handle or Dokhtarpich is cheaper).

3. Comparison in terms of dyeing power (crocin)

Negin: It has the highest percentage of crocin because it is the end part of the stigma that has the most pigment.
Sargol: It has a very good coloring power and its difference with Negin is not noticeable in everyday cooking.
Pushal: due to its cream part (which has no color), its overall coloring power is a little less compared to its weight.

Zarvina saffron collection guarantees that all three types of products offered are completely pure without any additives or artificial colors and have passed all quality tests.

The production process and its effect on the difference between Nagin, Sargol and Pushal saffron

The main difference between Nagin saffron and Sergol and Pushal is in the way saffron flowers are processed after harvest. Hardworking farmers of Khorasan pick flowers before sunrise. Then the critical stage of separation begins.

To produce Poshal, the farmer separates the red stigma along with a little cream and dries it. This method is traditional and faster.
To produce saffron, they usually sift the saffrons in bunches or baskets and separate the yellow parts and roots with scissors or a machine. In this method, some of the saffron is crushed.
To produce the gem, the process must be done at the same moment of separation from the fresh flower. With high skill, the worker must separate only the red part from the junction of the three branches so that the branches do not stay together but also do not fall apart and no yellow remains. Then it should be dried immediately with a machine to keep it smooth. This accuracy and speed of operation is the reason why the gem is expensive.

Which type of saffron is right for you?

Now that you know the difference between Nagin, Sargol and Pushal saffron, the question is, which one should you buy from Zarvina saffron site?

If you are an exporter or gift giver:

Without a doubt, super gem saffron or Zarvina iron gem is the best option. The attractive appearance and exemplary quality of this type will attract the attention of every viewer. Zarvina gift packages are usually filled with this type of saffron.

If you are a household consumer:

Sargol Mumtaz Zarvina saffron has the best balance between price and quality. You don't pay extra for the look of an iron, but you get the same scent and color. Sargol is perfect for saffron pilaf, yellow rice and saffron tea.

If you are looking to ensure authenticity and a lower price:

Poshal saffron is a smart choice. The presence of a little yellowness indicates the absence of adulteration, and it is very economical for tea, syrup, and other uses where the appearance of the strings cannot be seen in food.

Fraud in all kinds of saffron; A serious warning

Unfortunately, profiteers take advantage of people's lack of knowledge about the difference between Nagin saffron, Sargol and Pushal.

The only way to be safe from these frauds is to buy from reputable and certified brands. Zarvina saffron will ease your mind about the authenticity of the product by providing a test sheet and guaranteeing quality. In Zarvina, a pushal is a pushal and a gem is a gem; No mixing takes place.

medicinal properties; Is there a difference?

One of the frequently asked questions about the difference between Nagin saffron and Sargol and Pushal is whether their therapeutic properties are different?

The effective substance of saffron (crocin, picrocrocin and safranal) is mainly accumulated in the red part (stigma).

Therefore, Nagin and Sargol, which are all red, have a higher concentration of effective substances per unit weight.
In Pushal, due to the presence of cream (which has less medicinal properties), the concentration of effective substances in one gram of the product is slightly lower.

But this difference is not so drastic as to say that Pushal has no properties. All types of saffron offered in Zarvina saffron have uplifting, anti-depressant, memory strengthening and heart health properties. It is important that the saffron is not old and stored in standard conditions.

How to store different types of saffron

After considering the difference between Nagin saffron, Sargol and Pushal, you should know how to store it.

It doesn't matter which type you bought; The enemies of saffron are common:

Light: Keep saffron in metal or dark containers.
Humidity: Saffron absorbs moisture and if it gets wet, its quality will decrease.
Air: Close the lid of the container tightly so that its aroma does not escape.

Zarvina saffron packages (polycrystalline and Khatam containers) are designed to protect the product against these factors.

Saffron Dokhtarpich and root; Other family members

Although our main discussion was the difference between Nagin, Sargol, and Pushal saffron, it is not bad to mention two other types that are available in Zarvina saffron:

Daughterpich (bunch): the most original and traditional type in which the stigmas are completely arranged together and tied with thread (including the whole root). It has a wonderful aroma. Root (corner): the white part of the end of saffron that has no color but has the aroma of saffron and has a very low price. It is great for flavoring food.

Why choose Zervina saffron?

In the chaotic saffron market, Zarvina saffron brand operates with full transparency.

Detailed description: We write full descriptions for each product so that you know exactly what you are buying.
Standard separation: In Zarvina, the line between Nagin, Sargol and Pushal is very clear. You will never receive saffron mixed with pushal instead of premium saffron.
Price and quality guarantee: the elimination of middlemen has made the prices of Zarvina unbeatable compared to the quality offered.
Shipping to the whole country: the possibility of buying all kinds of saffron online with a few simple clicks.

final word

Saffron is not just a seasoning, it is part of our culinary identity and culture. Knowing the difference between Negin saffron, Sargol and Pushal will help you appreciate this divine blessing more and benefit from its properties.

If you want absolute beauty and color strength: Negin Zarvina.
If you want excellent quality and reasonable price: Sargol Zarvina.
If you want traditional authenticity and a cheaper price: Poshal Zarvina.

We hope this article was a good guide for you. You can see the high-quality images of each of these products by visiting the store section of the Zarvineh saffron website and take home the real flavor of Khorasan saffron with confidence. Experience the joy of Iranian cooking with authentic Zarvina products.