Getting to know more about the types of metals used in industrial kitchens

In the industrial kitchen industry, in addition to stainless steel and normal, there are other details that we will discuss in this article. Steel metal is evaluated from several aspects, first its use in industries, second its use in special climatic conditions, third its durability and resistance against bases, acids and moisture, fourth its beauty and interior design. In the previous article, we talked about stainless steel 304L and 304Normal, but today we are talking about other members of this family, i.e. steel sheet. 430 stainless steel, maybe its name is familiar to you because you have seen this item in washing machine basins and in dishwashers, and it is always with you, and in industrial kitchen work, don't use it as shiny steel, and of course, it is cheaper, because 304L or normal stainless steel is expensive and expensive, and in some cases it is not economical, but it is more beautiful. Get 430 steel, which is not anti-rust and anti-precipitation, because its chromium is low and it gets precipitated easily, and it will be cheap, because it is shiny, it will not create a good appearance. 210 fireproof steel, this steel model has low chromium, but high nickel, and with low carbon, it has twice the resistance to extreme heat, but it is not stainless steel and must be specially maintained, and it is mostly used on grills, which has good resistance to long heat. In the next articles, we will also mention ornamental and non-industrial steels.