Industrial kitchen refers to kitchens that are located in hotels, restaurants, factories, hospitals, offices and large organizations, etc., and cook food in a commercial or large service way. In general, any place where a large amount of food is cooked daily and is outside the home structure, will be called an industrial kitchen.
Modern Industrial Kitchen:
If we refer to history and study the history of rulers and kings, we will realize that there were industrial kitchens in their palaces in the form of those days. The big pots for cooking rice and stew, the cooking team of the palace, etc., were all a form of industrial kitchen that cooked court food. But today, the modern industrial kitchen has exhibited another form and process of cooking with the structural transformation and the equipment used in it. The use of professional equipment in today's modern industrial kitchen has changed the restaurant in every space and taken on a new form. In a modern and modern industrial kitchen, there is a line drawn between different preparation, cooking and washing sections, and each of these sections is equipped independently.
Introduction to Industrial Kitchen Equipment:
2. Food preparation section
All the equipment and tools used to prepare food ingredients (cutting, chopping, peeling, slicing, etc.) are called food preparation equipment. Food preparation equipment can be divided according to their use. Protein materials, vegetables and cheese, pasta and food processors are some of the items that require their own equipment for preparation. Therefore, we must first select the equipment needed for the preparation section and then fit it and the space required for each arrangement of this section. to do.
2. Cooking and cooking section:
In this section, there are the most important industrial kitchen equipment, which includes gas stoves, ovens, and cooking equipment. Therefore, the design of this part should be done in such a way that the suitable local equipment and tools are selected in advance and there is no problem when the cook uses them. The way the devices are placed in this area is also very important, and naturally, it is necessary to place them in places that are not dangerous, do not damage the devices, especially the electrical equipment of the industrial kitchen, and travel and activities for the staff and the chef. Easy to do.
1. Washing section of dishes:
If you own a relatively busy restaurant, this part will undoubtedly be very important to you because the equipment you use to serve food must be washed and reused. In addition, it is necessary to wash some of the practical equipment in the industrial kitchen and make it available to the personnel.
1. Location of refrigerators and food:
The food used to prepare different foods should be stored and kept in a suitable place. According to the type of food, this place should have special temperature conditions to prevent the food from spoiling, of course, in order for the taste and quality of your food to be more suitable, it is better to prepare the food you consume on a daily basis. Apart from this issue, all the refrigerators and freezers in the industrial kitchen should be placed in a suitable space and in such a way that they are not next to the devices and equipment that produce heat.
1. The section on the preparation of foods:
In this section, there are tools related to chopping, cleaning and preparing food to cook different foods. Note that the design of this part is also very important; So don't neglect it as a professional manager.
1. Customer Ordering and Service section:
After cooking the food and designing it in the industrial kitchen, the desired food should be delivered to the customer through a place called the ordering and serving department in restaurants or fast foods. In this part, it is very important to observe cleanliness and order; Because it can attract the attention of the audience and customers.