در دنیای پویا و رقابتی صنعت کافهداری، بهویژه در کلانشهری مانند تهران، کافهداران همواره به دنبال تعادلی ظریف میان کیفیت، هزینه و سلیقه مشتری هستند. Espresso coffee, as the backbone of the menu of most cafes, requires a smart choice of coffee beans. In the meantime, combined coffee (Blend) is not only a solution to reduce costs, but also an artistic tool to create unique flavors. Bavin Group Company, with a deep understanding of the needs of the Iranian market and global standards, as one of the pioneers in the production and distribution of coffee, offers products that create a unique balance between aroma, taste and body. This comprehensive article deals with the expert review of Bavin Group bulk purchase of mixed coffee: ratio 30/70, 20/80 in Tehran and provides a complete guide to choose the best ratio based on your business needs.
The Art of Blended Coffee: Why Combine Arabica and Robusta?
Combined coffee is the result of mixing two or more types of coffee beans with different characteristics. The most common combination is mixing Arabica and Robusta seeds. Each of these seeds has its own advantages and disadvantages, and by combining them, these disadvantages are covered and the advantages are strengthened.
1. Characteristics of Arabica seeds
Arabica beans are popular for their complex flavors, higher acidity, floral and fruity aroma, and lower caffeine content. But their main disadvantage is the higher price and lighter body. Also, Arabicas are more sensitive to diseases and their yield fluctuates.
2. Robusta seed characteristics
3. The magic of composition
By combining the two, we get a coffee that has both the delicate aroma and flavor of Arabica and the thick body and lasting creaminess of Robusta. This magic is what you experience in Bowin Group Bulk Blended Coffee. Bavin Group, with its precise formulation, creates a balance that neither the excessive bitterness of Robusta dominates, nor the acidity of Arabica bothers.
Analysis of popular ratios: What are 30/70 and 20/80?
In the coffee market, numbers such as 70/30 or 80/20 refer to the percentage of Arabica and Robusta beans. In the common standard, the first number usually indicates the percentage of Arabica and the second number indicates the percentage of Robusta. Let's examine these ratios in Bavin Group products.
Ratio 30/70 (30% Arabica, 70% Robusta)
This ratio is one of the most popular combinations for traditional cafes as well as cafes that are looking for a strong and heavy taste.
- Taste and aroma: In this combination, the strong and bitter taste of Robusta is dominant, but 30% Arabica adds the necessary aroma and complexity to it to get out of the pure and sharp state.
- Body and cream: A very thick body and a thick and stable cream are the characteristic features of this ratio.
- Suitable for: This coffee for drinks that have a lot of milk (such as Latte, Cappuccino) or ideal for customers looking for a strong caffeine shock and a classic, heavy taste. Also for Turkish coffee, this ratio is very popular because it conveys the coffee flavor well.
- Economic advantage: Due to the high percentage of robusta, the cost price is more reasonable and creates a higher profit margin for the cafe.
Ratio 20/80 (20% Arabica, 80% Robusta)
This ratio is designed for cafes that are looking for a very original, traditional and very strong taste.
- Taste and Aroma: Very bitter, woody and heavy taste. The aroma of Arabica is less noticeable in this ratio and the main focus is on the strength and body of the coffee.
- Suitable for: This type of coffee is usually used for very special customers, those who are used to very bitter coffees, or in certain drinks that need a strong base. Also, in some regions of Iran, the taste tends towards very strong and heavy coffees.
- Economic advantage: This ratio is the most economical option among standard blends and is attractive for cafes that have a very high sales volume and are looking to control costs.
Why is Bavin Group superior in these ratios?
In Bavin Group bulk purchase of blended coffee: ratio 30/70, 20/80 in Tehran, quality is not limited to the percentage of beans. By selecting high-quality beans from both Arabica and Robusta varieties, as well as by precise and uniform roasting, Bavin Group ensures that both beans are roasted simultaneously and perfectly. This prevents the creation of disparate flavors and provides a seamless experience for the customer.
Strategic benefits of buying bulk coffee blends from Bavin Group
Choosing Bavin Group as a supplier of blended coffee has several advantages for cafe owners in Tehran.
1. Quality stability and uniformity over time
One of the biggest challenges for cafe owners is changing the taste of coffee from one production batch to another. Bavin Group ensures quality stability by strict quality control and using standard formulations. Your customers should get the same familiar and desired taste every time they order coffee. This stability attracts the customer's trust and increases his return rate.
2. Reducing operating costs and increasing profits
Buying in bulk from Bavin Group comes with volume discounts. Blended ratios such as 70/30 and 80/20 have a lower cost than 100% Arabica coffees due to the high percentage of Robusta. This issue allows the cafe owners to reduce the cost of raw materials and increase their profit margin while maintaining the desired quality. Correct inventory management with bulk purchases also protects against market price fluctuations.
3. Easy access and reliable logistics in Tehran
Tehran is a big city with heavy traffic and high logistics costs. Bavin Group, having a strong distribution network in Tehran, provides the possibility of fast and reliable delivery of orders. This means that cafes can register their orders without worrying about the lack of coffee during peak hours and receive the product in the shortest possible time.
4. Variety of products to meet different tastes
Bavin Group offers a wide range of blended coffees with different proportions. This variety allows cafe owners to diversify their menu. For example, you can offer a 30/70 coffee for milk drinks and a 20/80 coffee for special customers or Turkish coffees. This strategy makes all tastes covered.
Key points in storing and serving blended coffee
After making a bulk purchase of Bavin Group blended coffee, how to store and serve this product plays an important role in maintaining its quality.
1. Store in a cool and dry environment
Combined coffee, like other coffees, is sensitive to moisture, light, heat and oxygen. To preserve the freshness and aroma of coffee, store it in closed containers in a cool, dry environment away from direct sunlight. Avoid putting coffee in the refrigerator or freezer (except for long-term storage in airtight packaging), as temperature changes can damage the quality of the coffee.
2. mill at the moment of serving
For best results, grind the coffee at the moment of serving. Ground coffee quickly loses its flavor. If you have the possibility of grinding in the cafe, be sure to use high-quality and adjustable grinders to set the right degree of grinding for espresso. Note that Arabica and Robusta beans have different hardness, so the grinding adjustment must be accurate to achieve a balanced extraction.
3. Personnel training
The quality of coffee does not only depend on the beans and the composition ratio, but also the way it is brewed and served. Cafe personnel should be familiar with the correct brewing principles for blended coffees. They must know how to control the extraction to avoid excessive bitterness or undesirable acidity. The correct training of personnel has a direct effect on customer satisfaction and the success of the cafe.
Choose the right ratio for your cafe
To choose the best ratio in Bavin Group bulk purchase of combined coffee: ratio 30/70, 20/80 in Tehran, pay attention to the following points:
- Taste of regional customers: If your customers like light and fruity coffees, maybe higher ratios of Arabica (such as 50/50 or 70/30) are more suitable. But if you're looking for a classic, strong, traditional flavor, ratios of 30/70 or 20/80 are better choices.
- Type of drinks served: If your menu is full of milky drinks, a coffee with a thick body and a strong flavor (high Robusta ratios) will pair better with the taste of milk. If you serve pure drinks (espresso shots), you may need more complex Arabica flavors.
- Budget and profit margin: Higher ratios of Robusta have a lower cost price. If cost control is a priority for you, ratios of 30/70 and 20/80 are more economical options.
conclusion
Ultimately, the success of a cafe lies in providing a great, consistent and cost-effective customer experience. Blended coffee with ratios of 30/70 and 20/80 is a smart way to achieve this goal. Bavin Group Company is a reliable partner for cafe owners by providing high-quality products, consistency in taste, and effective distribution services in Tehran. By wholesale purchase of Bavin Group mixed coffee: ratio 30/70, 20/80 in Tehran, you not only improve the quality of your menu, but also increase the profitability of your business by optimally managing costs. Remember that the choice of raw materials is the foundation of your brand; So choose the best combination for the taste of your customers.