Why is quality the first word in the construction of meat cold storage?

The main elements of the best quality meat cold storage

1. Choosing a powerful compressor and refrigeration system

2. Insulation and thermal insulation (sandwich panel)

3. Intelligent air circulation system

Meats should not be piled on top of each other and air flow should reach all points. The design of evaporators in the construction of industrial cold storage should be such that temperature blind spots are removed.

The price of building a meat cold store; Cheap or economical?

Many customers are looking for the best price for industrial cold storage. But a distinction must be made between "being cheap" and "being economical". Intensity Cold Refrigeration Industries offers competitive prices that match the quality of the material by optimizing the production and manufacturing process. To inquire about the price of building a cold storage, it is necessary to consider the type of meat (red, white or fish) and the volume of daily intake.

Types of cold storage meat based on temperature

In the process of building the best quality cold storage, we divide the projects into three categories:

The production of cold temperature in Mashhad is a specialist in the design and implementation of all three systems with the highest efficiency.

Ice bank technology in industrial slaughterhouses

One of the main supplements in the meat and chicken production process is the Ice Bank system. In slaughterhouses, there is a need for a lot of ice water to quickly cool the carcasses after slaughter. Purchasing an ice bank from Intensity Cold Refrigeration Industries allows you to store a huge amount of refrigeration with the lowest electricity cost and use it during peak work hours. Building an ice bank is a complete and professional package for industrial complexes.

Construction of small meat cold storage for butchers and restaurants

Not everyone needs thousand ton cold storages. Many distribution centers and big restaurants in Mashhad are looking for purchasing small cold storage. Construction of small cold storage for meat in dimensions of 2x2 or 3x4 meters is our specialty. In addition to occupying little space, these refrigerators have very low electricity consumption and are a much better alternative to old showcase refrigerators.

small mold refrigerator; Supply of ice for meat transportation

In the process of moving meat from the slaughterhouse to the store, it is necessary to use molded ice. As a leading moulded refrigerator manufacturer, Cold Intensity Refrigeration Industries offers ice machines in various capacities. Purchasing a molded ice machine gives you complete independence in supplying the ice required for meat transport baskets.

The difference between meat cold storage and fruit and date cold storage

It may be thought that all cold storage facilities are the same, but in fruit cold storage or date cold storage, humidity control takes precedence over temperature control. While in meat cold room, the cooling power and the speed of reaching the target temperature (Pull-down time) are more important. Intensity Cold Refrigeration Industries offers a unique design for each product.

Why choose "extreme cold" to build a meat cold storage?

1. Engineering design: use of accurate calculation software to determine the cooling capacity.
2. The best material: use of high purity copper, fireproof sandwich panels and original motors.
3. Fair price: We offer you the best price for industrial cold storage in Mashhad by removing middlemen. We give.
4. Real warranty: All cold storage construction and production projects have a written warranty and 24-hour support.

Procedures for ordering the construction of a mortuary in Mashhad

If you are planning to set up a protein unit, your path in Intensity Cold Refrigeration Industries is very simple:

• Free consultation: Contact our experts to determine the dimensions and capacity.
• Site visit: Dispatch of a technical team to check the electrical and spatial infrastructure.
• Presentation of the plan and map: Show how to place the systems before implementation.
• Production and installation: Implementation of the project in the shortest time in compliance with veterinary health standards.

Conclusion: quality is not cost; It is capital

In the food industry, risking the quality of refrigeration systems means playing with capital. Building a meat cold storage facility with the best quality guarantees that your product will reach the consumer with the freshness of the moment of slaughter.

Sahteh Sarma Refrigeration Industries in Mashhad proudly offers all services related to construction of industrial cold storage, ice bank, mold refrigerator and small cold storage with the highest quality level. Contact us to get a list of cold storage construction prices and to view sample projects. We are with you to turn the heat of the market into profitability with the coolness of our equipment