The importance of semi-ready potato production in the food industry
- Reducing food preparation time
- Uniformity in the size and quality of slices
- Saving manpower in restaurants
- Reducing potato waste
- Maintaining the quality and taste of the product
Why is Gorgan a suitable pole for the production of half-ready potatoes?
- Access to high-quality potatoes from domestic farms
- Experience of specialized workforce in the food industry
- Closeness to markets in the north and neighboring countries
- Possibility to develop the export of food products
The role of Hirkan autumn leaves company in the production of semi-ready potatoes
- Using first-class and fresh potatoes
- Complete compliance with health and food standards
- Processing with modern industrial devices
- Suitable packaging for domestic and export markets
- Preserving the natural taste and standard texture of potatoes
Production stages of semi-ready potatoes with export quality
1. Selection and supply of high quality potatoes
2. Washing and peeling
3. Slicing
4. Blanching
5. Pre-frying
6. Fast freezing
Semi-ready potato sales market in Iran
- Restaurants and fast foods
- Hotels and tourist centers
- Chain stores
- Food distribution companies
- Home consumers
Export capacity of semi-ready potatoes
- Iraq
- Afghanistan
- Persian Gulf countries
- Central Asian countries
Benefits of buying from Hirkan autumn leaf company
- Fixed and standard quality of products
- Competitive price in the market
- Possibility of supply in large volume
- Suitable packaging for export
- Fast delivery and proper customer support
