In industrial kitchens, restaurants, fast food, catering, hotels and food preparation centers, the correct storage of fresh food is one of the most important parts of the food preparation process. Raw materials such as vegetables, meat, chicken, cheese, sausages, sausages, sauces, and other food ingredients must be stored in appropriate temperature conditions to maintain their quality, freshness, and safety. One of the practical equipment used for this purpose is cold steel counter.
In addition to providing a suitable space for keeping food at a controlled temperature, the cold steel counter can also be used as a functional work surface in the kitchen. The combination of cold storage space, steel work surface and suitable design has made cold steel counter become one of the important equipment in professional kitchens.
Choosing a standard cold counter is not limited to its cooling capacity. Body material, insulation quality, type of cooling system, dimensions, number of compartments, ease of cleaning and design suitable for the kitchen space, all have an effect on the final performance of this equipment.
In this article from Steelkhani, we examine the features, uses, benefits and important points of buying cold steel countertops so that you can make an informed choice for equipping your industrial kitchen.
What is a cold steel counter?
Steel cold counter is a type of industrial kitchen refrigeration equipment designed to keep food at a controlled temperature and usually has a steel work surface on the top. This equipment is designed in such a way that food is placed in internal compartments or special containers and stored in proper conditions.
One of the important features of the cold counter is the simultaneous use of the storage space and the preparation surface. As a result, the kitchen staff can keep the raw materials in the cold area and prepare the food on the upper surface of the counter.
This feature is especially important in fast food and restaurants where the kitchen space is limited. Instead of using a separate refrigerator and a separate work table, you can solve several needs in one device by using cold steel counter.
Why is the cold steel counter suitable for storing fresh food?
Fresh food needs proper storage conditions. Increasing the temperature of food can speed up the spoilage process and affect their quality. For this reason, in professional kitchens, raw material storage equipment must be carefully selected.
Steel cold counter provides the possibility of storing food in controlled conditions due to its cooling system and insulated compartment. Of course, the appropriate temperature should be adjusted and controlled based on the type of food and its related health requirements.
On the other hand, the steel body of this equipment has many advantages for the kitchen environment. Steel has good resistance to humidity and continuous use, and its surface is easily cleaned.
Advantages of using cold steel counter in industrial kitchen
Using a cold steel counter has many advantages for a professional kitchen.
1. Proper storage of raw materials
The most important task of the cold counter is to create suitable conditions for food storage. The raw materials needed for the kitchen can be placed in the inner compartment of the counter and kept in suitable conditions until use.
2. Saving kitchen space
One of the important advantages of cold steel counter is the combination of cold space and work surface. This feature reduces the need to use multiple separate devices.
In kitchens that have limited space, optimal use of every square meter is very important. The cold counter can play the role of both a refrigerator and a work table.
3. Health work level
The surface of the steel counter creates a suitable space for food preparation. High-quality steel can be easily washed, and if properly cleaned, it can be a practical option for professional environments.
4. Quick access to raw materials
When preparing food, the speed of access to raw materials is very important. Employees can store the required materials in the cold compartment of the counter and use them in the preparation area without traveling an extra distance.
5. Creating order in the workplace
Putting food in specific compartments makes the kitchen space more organized. This issue becomes more important especially during busy times of the restaurant.
Application of cold steel counter in restaurants
Restaurants are one of the most important consumers of cold steel counters. In a restaurant, various raw materials must be kept in proper conditions before cooking or serving.
Meat, chicken, vegetables, cheese, sauces and other raw materials can be placed in special parts based on the type of counter and its interior design.
The cold counter can also be installed in the food preparation department so that the staff have faster access to the ingredients. This issue shortens the movement of employees and increases the speed of order preparation.
Steel cold counter in fast food
Fast foods usually need equipment that increases the speed of access to raw materials. In such environments, orders are prepared at high speed and raw materials must be located at a short distance from the preparation area.
Cold steel counter is considered a practical option for these environments. In the models that have compartments for food containers, it is possible to quickly access the ingredients used to prepare sandwiches, salads, pizzas and other foods.
The combination of the work surface and the cold space also allows employees to do a large part of the preparation operations in one place.
Application of cold counter in hotel and catering
In hotels and catering, the volume of raw materials is usually large, and proper food management is very important. Using the right equipment to store raw materials can help organize the kitchen better.
Steel cold counter can be used in the preparation department, food serving lines or different parts of the industrial kitchen.
For bigger projects, choosing the capacity and dimensions of the counter should be based on the amount of daily consumption and the available space.
Features of a standard steel cold counter
When buying a cold steel counter, a set of technical and appearance features should be examined.
body material
One of the most important things is the quality of steel used in the construction of the body. Industrial kitchen equipment should be resistant to moisture, frequent washing and daily use.
Choosing the right steel can help increase the lifespan of the equipment and maintain its appearance.
Insulation quality
Proper insulation is one of the important parts of the cold counter. Proper insulation helps keep the cold in the chamber better and the cooling system has a better performance.
cooling system
The type of cooling system, the power of the device and the way of circulating cold air are among the things that should be chosen according to the use of the counter.
A professional cold counter must be able to create stable cooling conditions according to its design.
Temperature control
The existence of the temperature display and control system makes it easier to manage food storage conditions. Employees can check the temperature of the counter and take necessary measures if they see any unusual changes.
Interior design
The number of floors, drawers, compartments and how to access the interior is also important. Proper interior design makes the raw materials better sorted and the available space is used more effectively.
Cold steel counter with custom design
All industrial kitchens do not have the same conditions. The dimensions of the space, the type of activity, the amount of raw materials and the direction of movement of employees can be different from one project to another.
For this reason, in many projects, using a custom steel cold counter is a good solution.
In custom design, the dimensions, number of drawers, number of doors, height, type of work surface and other required features can be determined according to the kitchen space.
This issue is especially important in fully equipped industrial kitchen projects; Because the cold counter must be placed next to other equipment in a way that does not disturb the work path of the employees.
The importance of steel in the construction of cold counters
Steel is one of the widely used materials in the construction of industrial kitchen equipment. The reason for this can be found in a set of its features.
Steel surface is normally cleanable and performs well against wet kitchen conditions. Also, its shiny and professional appearance makes steel equipment look good in professional environments.
The difference between a cold steel counter and a normal refrigerator
One of the common questions is why should you use a cold counter instead of a normal refrigerator?
The answer depends on the needs of the kitchen. A conventional refrigerator is mainly designed to store food; But Steel cold counter in addition to the cold space, provides a working surface to the employees.
As a result, the cold counter can be a more appropriate choice for kitchens that need both raw material storage space and preparation surface.
On the other hand, the cold counter design is usually done to coordinate with other industrial kitchen equipment and can be placed in different work lines.
Important points when buying a cold steel counter
Purchasing refrigeration equipment for the kitchen should be done according to the actual needs of the collection. Before buying cold steel counter, it is better to check the following:
Required capacity
The capacity of the counter must be in harmony with the volume of the raw materials of the collection. Choosing a model that is too small can cause a lack of storage space, and a model that is too large may also occupy unnecessary space.
Installation location dimensions
Before ordering, the length, width and height of the desired space should be measured. Also, the space needed to open the doors or drawers should also be considered.
Type of activity
The need of a fast food is not the same as the need of a traditional restaurant or catering. The type of food and the method of food preparation should have an effect on choosing the right model.
build quality
Welding, connections, sheet thickness, insulation quality and cooling system are some of the things that should be considered.
After sales service and support
The price of a cold steel counter depends on what factors?
The price of cold steel counter is influenced by various factors. Dimensions, capacity, material and thickness of steel, number of drawers and doors, type of engine and cooling system, interior design and customization are important factors.
Therefore, it is not possible to decide about the quality of two products only by comparing their prices. Two counters may be similar in appearance, but they differ greatly in terms of the quality of steel sheet, insulation, cooling system and internal equipment.
As a result, it is better to determine the technical needs first when purchasing, and then compare the products based on quality and fit with the project.
Correct maintenance of cold steel counter
Proper maintenance can increase the useful life of cold steel countertops. Regular cleaning of internal and external surfaces, checking the condition of door seals and paying attention to the performance of the cooling system are among the important measures.
Food should not be stored on the counter for a long time without checking the temperature conditions. Also, the interior space should not be filled more than the designed capacity; Because this can affect the proper circulation of cold air.
Regular cleaning of the steel surface also helps to maintain the appearance and hygiene of the equipment. For cleaning, proper detergents and methods should be used so that the steel surface is not damaged.
Why is it important to buy a cold counter from a specialized manufacturer?
Unlike many consumer products, industrial kitchen equipment is directly related to the work process of the complex. An inappropriate cold counter can waste space, reduce work speed or create maintenance problems.
For this reason, choosing a specialist manufacturer or supplier is very important. A professional manufacturer can provide a more suitable solution according to the dimensions of the kitchen, the volume of activity and the type of use.
Steel Khani, focusing on steel equipment and the needs of industrial kitchens, can be a good choice for collections that are looking for functional equipment that suits their work space.
steel mine; Your companion in equipping the industrial kitchen
If you are looking to buy a sold steel counter for a restaurant, fast food, hotel, catering or industrial kitchen, it is very important to pay attention to the quality of construction and the suitability of the product with the needs of the collection.
Steel Khani can help you in choosing and equipping your work space by providing industrial kitchen steel equipment. The purpose of choosing professional equipment is not only to fill the kitchen space; Rather, equipment should be selected that have real efficiency in the daily process.
A suitable cold counter must be compatible with the project conditions in terms of dimensions, capacity, design, body material and cooling system. If a special design is required, the specifications of the equipment can be checked according to the available space.
summary
Steel cold counter is one of the practical and important equipments for keeping fresh food in industrial kitchens. By combining the cold storage space and the work surface, this equipment can help to make better use of the kitchen space and increase the speed of food preparation.
The resistance and ability to clean steel, quick access to raw materials, the possibility of designing in different dimensions and the ability to use in restaurants, fast foods, hotels and catering are considered to be the most important advantages of cold counters.
When buying a cold steel counter, factors such as capacity, dimensions, steel quality, insulation, cooling system, temperature control, number of drawers and compartments, and after-sales service should be taken into consideration.
If you are planning to equip or renovate your industrial kitchen, choosing the right equipment can increase order, speed and productivity in the long run. Steel Khani offers industrial kitchen steel equipment, it is a viable option for preparing cold counters and other equipment needed by professional collections.
To get more detailed information about Steel Cold Counter, to check the required dimensions and capacity and to choose a model suitable for the kitchen space, you can provide the specifications of your project to Steel Khani experts so that the most suitable solution for your work space can be checked.
