Kermanshah Dukhan Chickpea is one of the most popular types of Iranians obtained from Kermanshah province. This pea is known for its clean taste and taste. It has a unique combination of protein, fiber, minerals and B vitamins, which is a healthy and healthy food because of these properties.

Kermanshah Dukhan Chickpea is widely used in Iranian cooking and especially in the preparation of local cuisine such as vegetables, chickpeas and red beans. This chickpea is a great choice for traditional Iranian cuisine because of its taste and softness and nutrients.