One of the most popular and used chickpeas is Iranian white peas that have a special taste and texture. It is used to cook a variety of traditional Iranian foods and foods in its white and delicate taste. Iranian white peas are very delicious and nutritious and are a great source of protein, fiber, vitamins and minerals such as iron and zinc. Iranian white chickpeas are produced from different provinces of Iran, but it has its own effect that distinguishes it from other types of chickpeas.