Turning tunnel bakery machine (rotary)
1 Features of the turning tunnel
The consulting and sales team of Iran Yap Tabriz company are ready to provide advice to customers at all hours of the day and night. Rotating tunnel (rotary)
The revolving tunnel device, which is also known as rotary among bakers. It is designed for baking lavash bread, and its stones are made of cast iron.
Iran Yap Tabriz Rotary in two types, with holes and few holes, is designed for baking and producing soft and dry lavash bread. Rotating tunnel
Can be transported by crane to different places
Ability to produce dry and soft bread
Ability to bake traditional rectangular and round bread
Low electricity consumption due to the presence of an inverter
Easy adjustment of chin weight by adjusting the distance of rollers
Possibility of managing the entire bakery with only one operator
Specifications Technical CommentsReview The rotating tunnel device will be installed and operated in your bakery by our technical experts.
Complete training on how to work with the device will be given and after initial testing, it will be delivered to the buyer.
- Purchase of rotary tunnel oven with special long-term installments