is one of the popular types of raisins known for its golden yellow and sweet and gentle taste. This type of raisins is usually produced from green or yellow grapes such as ** Sultanate grape ** or ** Thompson ** and dry in certain ways to maintain its bright and attractive color.

Golden Raisin Features (Golden)

- Color: Golden yellow or bright amber - Taste: sweeter and softer than dark raisins - Texture: soft meat (compared to ordinary dry raisins) - Size: Usually larger and one-handed than ordinary raisins - kernel: No kernel (seedless)

Applications of Golden Raisins

- consumption as snacks (in nuts and nuts) - Use in pastry (cakes, cookies, cookies, raisin bread) - Add to desserts (pudding, Harrisa, halva) - Application in sweet rice (such as raisins or sweet pilaf) - Consumption in international salads and foods (pasta salad, fruit salad)