Bacterial fermentation and hydrolysis has been formulated. This product with a high amino acid percentage (70%) increases plant growth, root growth, fruit size, uniform fruit ripening, and can also be used as a weapon against environmental stress and soil wear to restore root microbial activity.

(N) Total nitrogen: 14%
Free amino acids: 70%
(K2O) Potassium: 7%
(N) Organic nitrogen: 14%