Lavash and Tufton portable bread baking machine is a portable industrial oven designed for small, mobile bakeries or production workshops. This device works with single-phase electricity, has low energy consumption, and provides the possibility of baking traditional breads such as soft and dry lavash and tafton with high quality.

The main features of the portable device

• Portability and easy installation: designed to be used in different places without the need for complex infrastructure.
• Power supply: 220V city single-phase electricity; Power consumption is about 1.5 horsepower.
• Machine weight: about 1900 kg (ATM500 model).
• Function control: manual control panel (button) for the operator.
• Resistant structure: using thick and refractory cast iron for uniform heat transfer and high durability.
• Type of baking: indirect and uniform heat to prevent burning and preserve the quality of the bread.

Benefits of use

• Uniform and fast baking: breads are prepared with high quality and optimal texture.
• Energy saving: optimal design to reduce electricity and fuel consumption.
• Wide application: suitable for traditional bakeries, small workshops, restaurants and even mobile production.
• Health and safety: reducing direct hand contact with bread and complying with health standards.
• After-sales service: usually with 24-month warranty and long-term service (up to 15 years). -

Applications

• Baking soft and dry Lavash bread
• Baking traditional Tufton bread
• Use in mobile bakeries or rural areas that need a portable device.