Product model: CAN table gas IS 6401 model
Product dimensions: 60 x 52 cm
Required cutting dimensions of the product: 575 x 495 mm
Product material: steel
Steel type: stainless steel easily resists high heat and does not change color or rust
Number of flames: 4 flames with gas burning equipment
The flame side of the rice cooker: the left side of the gas stove
Description of electricity leakage test / general gas leakage test
All flame: one big flame, one medium, one small, one rice cooker
Country of the manufacturer: Iran
Volum, lighter, torch: made in Iran
Main parts: The main parts are made in Iran (Uralki safety system of Spain)
Type of thermocouple: Orkli top time thermocouple, automatic gas cut-off system is equipped if the flame goes out
Strong flame heads: high power flames that provide fast and uniform cooking
Country of the manufacturer: Iran
Thermal power of the gas stove: 8.7 kW
Energy consumption category: The standard energy consumption category indicates high efficiency and energy saving
Type of fuel used: can be adjusted with city gas or liquid cylinder gas
Product installation service: has
Accompanied accessories: coffee maker conversion, fastener, sealing tape
Cast iron gas stove: unique 3-piece glazed cast iron
The integrated cast iron grid makes it easy to move the pots on the stove, providing a higher level of support for the cookware
Warranty period: with a 24-month factory warranty from the date of installation by nationwide service and a lifetime of after-sales service
There is a possibility of changing the appearance of volumes in flat gas stoves. Ken Is 6401 flat gas stove is a gas stove model with stainless steel appearance and four flames. The burner flame of this stove is placed on the left side of the device with original parts made in Iran and a two-year factory warranty throughout the country. A 4-burner stove usually includes two larger and two smaller burners designed for different cooking applications. This type of arrangement allows you to use different flames to cook different foods at the same time. Larger flames are suitable for faster cooking and foods that require more heat, while smaller flames are ideal for slow and gentle cooking.