Excellent Spring Chapar tea The original taste of spring in your cup
Chapar spring premium tea is the result of the first and most valuable harvest of the year from our family tea gardens in the village of Sarcheshme Lahijan; Where the unspoiled nature of Gilan, morning mist and fertile soil work hand in hand to create tea with unique aroma, taste and quality. This tea is not an industrial product, but the result of years of experience, precision and respect for nature.
What is spring tea and why is it considered "excellent"?
first impression; The golden time of tea
Spring tea refers to the first harvest of tea leaves at the beginning of the spring season. At this time, the tea plants grow their youngest and tenderest leaves after winter rest. These leaves are full of natural fragrance and useful compounds.
Chai Momtaz Bahare Chapar:
- Made only from young and handpicked leaves
- Does not sacrifice quality for quantity
- Limited and seasonal production
For this reason, spring tea is always considered the most popular and valuable type of Iranian tea.
source of Lahijan; The birthplace of an authentic Iranian tea
Why is Lahijan the best tea region in Iran?
Lahijan, as the tea capital of Iran, has unique climatic conditions:
- Natural humidity of the Caspian Sea
- Adequate height above sea level
- Rich and fertile soil
- Regular rainfall and morning fog
Chapar tea gardens are located in Sarcheshme Lahijan village; A green and quiet area where tea is cultivated and harvested in a traditional family way. This geographical location has a direct role in the mild gas aroma and transparent color of Bahare Chapar premium tea.
The production process of premium Bahare Chapar tea
From garden to packaging, without intermediaries
One of the main principles of chapar is the elimination of intermediaries and complete quality control. All production steps are done under the direct supervision of the family:
- Handpicking of leaves in the first days of spring
- Plus and natural processing without additives
- Standard drying to preserve aroma and color
- Fresh and hygienic packaging
At no stage of the production of this tea:
- Essence
- Flavors
- Preservatives
Not used.
The taste, aroma and color of excellent Bahare Chapar tea
A natural and honest experience
Bahareh Chapar premium tea has features that distinguish it from industrial teas:
- Natural and lively aroma without artificial feeling
- A delicate and balanced taste, neither bitter nor tasteless
- Transparent and natural color which darkens with the passage of time
- Light and pleasant to drink, without heaviness
This tea is suitable for those who are looking for the real taste of Iranian tea; Not Sri Lankan aromatic teas or industrial products with essential oils.
Why Bahare Chapar premium tea is the right choice?
Commitment to authenticity and health
By choosing premium Bahare Chapar tea, you:
- You buy directly from the producer
- You are sure of the freshness of the product
- You support sustainable and family farming
The correct method of brewing Bahare Chapar premium tea
To enjoy all the flavor of this tea, we suggest:
- Use fresh, chlorine-free water
- Water temperature: about 90 to 95 degrees Celsius
- Brew time: 8 to 10 minutes
- Without adding foreign tea or flavoring
The more patient you are, the better the tea will show itself.
Who is it suitable for?
Bahare Chapar premium tea is suitable for:
- Professional tea lovers
- Those who want tea without essential oils
- Families who care about health
- People who trust authentic Iranian products
Buy premium Bahare Chapar tea; Straight from the garden
By buying premium Bahare Chapar tea, you don't just buy a pack of tea; Rather, you take home a part of the story of a family, a village and a living nature.
Chapar
From Lahijan spring fragrance to your hot cup.