Sesame baking oven

This oven consists of two parts:

The first part (requires construction): This part, which is built in a hemispherical shape, has capacities of 500, 800 and 1000 kg and requires construction and construction.

The second part (central device): a device is placed in the center, the electro-gearbox part of which is installed under the chamber and the rowing part is installed inside the chamber. During cooking, these paddles turn the sesame seeds upside down. This constant movement causes the sesame seeds to be heated all the time and no part of them remains raw.

After this process, the sesame seeds are ready to be made into flour. This transfer to the grinding stone machine is done by wagons or by vacuum.