With a promising taste, the production and distribution of pickles and salty foods in Shahr Quds
Garlic was used to treat high blood pressure, bronchitis, liver disorders, flatulence, intestinal worms, colic, diabetes and fever in Asia and the Middle East. The New World first tasted garlic through the influence of the Spanish, French, and Portuguese
Pickles are one of the seasonings, especially in the cooking of the Middle East, especially in Iran and the Balkans. Pickling is one of the long-term preservation processes of tares, which place the desired food in a solution of salt water or vinegar with a low pH and an acidic state.
