Lahijan

Vahid restaurant under the management of engineer Luqman Azargon started working in Lahijan city in 2004. This complex is now among the top three restaurants in Gilan province.

Vahid restaurant in Lahijan

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Vahid restaurant in Lahijan has countless fans in all parts of the country for its northern cuisine with basic ingredients such as garlic, pomegranate paste, chicken and eggplant, and it is considered one of the most special and tastiest dishes.

Lahijan local dishes

Doshkol, Dosh, Kol, Moj or Kohan (in Mazni and Gilki languages: Doshkol) is a type of kebab made from the back of the neck and shoulders of cows and buffaloes. This kebab is specially prepared in Mazandaran and Gilan provinces and is considered one of the dishes of that region.