Lobster is a type of crab that is one of the most popular and luxurious dishes in restaurants all over the world due to its extraordinary and special taste. Lobster meat contains 34 grams of magnesium and a very large amount, about 130 micrograms of selenium.
What is the property of this water?
Lobster meat is sweet and very delicious. It has a strong and special taste that makes it unique among sea foods. High protein, very low fat, magnesium, and an incredible amount of selenium in the meat of this delicious seafood, makes everyone like it. Consuming this valuable food strengthens the body's defense system and improves muscle function, which is especially important for children and athletes.
Who should use it?
1. Athletes
2. Children
3. People suffering from arthritis
4. Heart patients
5. Cancer patients
Supplying the best horned lobster
Contrary to what its name suggests in Persian, lobster is different from shrimp.
The weight of lobster reaches 20 kg. The body of this animal has a hard shell. Lobsters have four pairs of legs for walking. Horned lobsters, when in danger, quickly move their tails under their bodies, this action pushes the water forward and directs the lobster backwards to escape. Lobsters hide among the rocks of the seabed or rivers and feed on small animals, alive or dead. A long female lobster can lay thousands of eggs.
Fresh southern spiny lobster
Spiny Lobster, Turkish Crab or Slender Claw Crab is a type of saltwater crab. This sea was introduced to the world in the 19th century. Lobster is rich in omega-3. Horned lobster helps improve vision by reducing the risks of vision loss and macular degeneration. Lobster is a seafood that contains a variety of minerals and vitamins. Such as vitamin B6 and B12, vitamin A, D, E and K, phosphorus, zinc, iron, calcium, magnesium, sodium. Other nutrients are carbohydrates, protein and fat.